Turn this pumpkin pie into Halloween pie with just melted chocolate! Can't go wrong with a pumpkin pie!
Set oven to 200 degrees.
Whip eggs and sugar into a foam.
Mix dry ingredients and add to the foam.
Melt butter and add. Mix even.
Spread into a springform pan lined with baking paper. Make sure to cover the edges since the filling is quite liquid.
Peel and cut the pumpkin. Boil dor approx. 15-20 minutes. Drain and squash the pumpkin with a hand blender.
Mix into the slightly cool downed pumpkin puree the rest of the ingredients.
Pour over the base.
Bake in 200 degrees for 15 minutes. After 15 min set the temperature down to 100 degrees and bake for another 30minutes.
Let the pie cool and take out of the pan. Melt the chocolate for example in the microwave in 30-second bursts. Fold between the bursts but be careful not to mix! Scrape into a piping bag and make a small hole. First, make the streight lines and then move on to the inner lines.