Gluten-free loaf bread

DifficultyBeginner

Basic loaf bread recipe without anything extra! Just simple ingredients and tasty results.

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Gluten-free loaf bread
Prep Time10 minsCook Time45 minsTotal Time55 mins
Ingredients
 5 dl water
 11 g dry yeast
 1 tsp salt
 ½ dl oil
Directions

Mix yeast with warm water. Add in oil, salt, and flours. Mix well by hand or with a mixer. Transfer the dough into a loaf pan and let rise for 45 min. Bake in 220-degrees approx. 45 minutes.

Ingredients

 5 dl water
 11 g dry yeast
 1 tsp salt
 ½ dl oil

Directions

1

Mix yeast with warm water. Add in oil, salt, and flours. Mix well by hand or with a mixer. Transfer the dough into a loaf pan and let rise for 45 min. Bake in 220-degrees approx. 45 minutes.

Gluten-free loaf bread

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