Gluten-free & dairy-free mokkapala

DifficultyIntermediate

This delicious gluten-free mokkapala is also dairy-free! If you have not used teff flour before, it is the perfect recipe to start with!

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Gluten-free & dairy-free mokkapala
Prep Time20 minsCook Time30 minsTotal Time50 mins
Ingredients
 1 ½ dl water
 200 g coconut oil or dairy-free margarine
 3 dl sugar
 ½ tsp salt
 4 eggs
 1 tsp baking powder
Icing
 50 g dairy-free margarine
 4 tbsp hot coffee
 3 dl ice sugar
 1 ml salt
 2 tbsp cocoa powder
Directions

Mix water and psyllium powder together. Let it rest.
Whisk margarine, sugar and salt for few minutes.
Add eggs one by one and continue whisking.
Add the dry ingredients and psyllium jelly.
Bake in the oven at 175°C for approx. 30 minutes.
Let it cool.

Icing

Mix carefully all the ingredients until smooth.
Spread over the cooled mokkapala.
You can decorate with gluten-free sugar sprinkles.

Ingredients

 1 ½ dl water
 200 g coconut oil or dairy-free margarine
 3 dl sugar
 ½ tsp salt
 4 eggs
 1 tsp baking powder
Icing
 50 g dairy-free margarine
 4 tbsp hot coffee
 3 dl ice sugar
 1 ml salt
 2 tbsp cocoa powder

Directions

1

Mix water and psyllium powder together. Let it rest.
Whisk margarine, sugar and salt for few minutes.
Add eggs one by one and continue whisking.
Add the dry ingredients and psyllium jelly.
Bake in the oven at 175°C for approx. 30 minutes.
Let it cool.

Icing
2

Mix carefully all the ingredients until smooth.
Spread over the cooled mokkapala.
You can decorate with gluten-free sugar sprinkles.

Gluten-free & dairy-free mokkapala

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