Name: Gluten-free chocolate muffins (rice flour)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 ½ dl milk (soy, oat, lactose-free...); 2 egg; 2 tsp baking powder; 1 tsp Virtasalmen Viljatuote's Gluten-free Psyllium Powder; 1 tsp vanilla sugar; 2 ¾ dl Virtasalmen Viljatuote's Gluten-free Fine White Rice Flour; 2 ¾ dl Virtasalmen Viljatuote's Gluten-free Wholegrain Brown Rice Flour; 1 ½ dl sugar; 200 g dark chocolate

DifficultyBeginner

Gluten-free chocolate muffins (rice flour)

Prep Time15 minsCook Time20 minsTotal Time35 mins

Ingredients

1 ½ dl milk (soy, oat, lactose-free...)

2 egg

2 tsp baking powder

1 tsp Virtasalmen Viljatuote's Gluten-free Psyllium Powder

1 tsp vanilla sugar

2 ¾ dl Virtasalmen Viljatuote's Gluten-free Fine White Rice Flour

2 ¾ dl Virtasalmen Viljatuote's Gluten-free Wholegrain Brown Rice Flour

1 ½ dl sugar

200 g dark chocolate

Directions

Set oven to 180-degrees.
Melt 125g of chocolate.
Mix dry ingredients and add milk, eggs and melted chocolate. Mix even.
Add the rest of the chocolate to the dough (and on the top of the muffins).
Divide the dough into muffin cups and bake for 20-25 minutes.

CategoryMuffins and buns, Sweet recipesTags#chocolate, #muffin