
Ingredients
1 ½ dl milk (soy, oat, lactose-free...)
2 egg
2 tsp baking powder
1 tsp vanilla sugar
1 ½ dl sugar
200 g dark chocolate
Directions
Set oven to 180-degrees.
Melt 125g of chocolate.
Mix dry ingredients and add milk, eggs and melted chocolate. Mix even.
Add the rest of the chocolate to the dough (and on the top of the muffins).
Divide the dough into muffin cups and bake for 20-25 minutes.
CategoryMuffins and buns, Sweet recipes
Ingredients
1 ½ dl milk (soy, oat, lactose-free...)
2 egg
2 tsp baking powder
1 tsp vanilla sugar
1 ½ dl sugar
200 g dark chocolate
Directions
1
Set oven to 180-degrees.
Melt 125g of chocolate.
Mix dry ingredients and add milk, eggs and melted chocolate. Mix even.
Add the rest of the chocolate to the dough (and on the top of the muffins).
Divide the dough into muffin cups and bake for 20-25 minutes.