Gluten-free cherry tart with tahini caramel

DifficultyBeginner

Fresh and sweet pie by My Berry Forest! You only need a blender to make the tahini caramel!

ShareSave
Gluten-free cherry tart
Prep Time25 minsCook Time15 minsTotal Time40 mins
Ingredients
Crust
 1 tsp Ceylon cinnamon
 ¼ tsp salt
 1 dl maple syrup
 1 dl coconut oil (room temperature or other neutral oil)
Tahini-caramel
 8 pitted dates (90 g)
 2 tbsp light tahini
 ½ dl gluten-free oat milk or plant-based milk of choice
 1 pinch salt
For decoration
 10 ½ dl Gluten-free oat for whipping or other plant-based whipped cream
 fresh cherries
Directions

Preheat oven to 392 F / 200 C.

Mix all crust ingredients and press into the bottom and edges of a tart pan.

Bake for 10 minutes and press the bottom down to get the edges more prominent. This is totally optional! Bake for another 5 minutes and let cool for a bit.

Blend tahini caramel ingredients until smooth. Spread on top of crust.
Whip plant-based whipping cream and spread on top of tahini caramel.
Decorate with halved cherries and enjoy this sweet summer tart.

NOTES
I used a 21 cm diameter tart pan. If you use a bigger one, the crust will be thinner and this might reduce the baking time.

Tiina Strandberg | My Berry Forest

Ingredients

Crust
 1 tsp Ceylon cinnamon
 ¼ tsp salt
 1 dl maple syrup
 1 dl coconut oil (room temperature or other neutral oil)
Tahini-caramel
 8 pitted dates (90 g)
 2 tbsp light tahini
 ½ dl gluten-free oat milk or plant-based milk of choice
 1 pinch salt
For decoration
 10 ½ dl Gluten-free oat for whipping or other plant-based whipped cream
 fresh cherries

Directions

1

Preheat oven to 392 F / 200 C.

Mix all crust ingredients and press into the bottom and edges of a tart pan.

Bake for 10 minutes and press the bottom down to get the edges more prominent. This is totally optional! Bake for another 5 minutes and let cool for a bit.

Blend tahini caramel ingredients until smooth. Spread on top of crust.
Whip plant-based whipping cream and spread on top of tahini caramel.
Decorate with halved cherries and enjoy this sweet summer tart.

NOTES
I used a 21 cm diameter tart pan. If you use a bigger one, the crust will be thinner and this might reduce the baking time.

Gluten-free cherry tart with tahini caramel

Leave a Reply

Your email address will not be published. Required fields are marked *