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Gluten-free carrot dutch oven bread

Prep Time12 hrs 30 minsCook Time50 minsTotal Time13 hrs 20 mins

Gluten-free carrot dutch oven bread

 4 dl water (+42°C)
 1 tsp dry yeast
 2 tsp Virtasalmen Viljatuote’s gluten-free psyllium
 1 tsp salt
 2 dl (2 small carrots) grated carrots
 1 dl Virtasalmen Viljatuote’s gluten-free small oat flakes
 4 dl Virtasalmen Viljatuote’s gluten-free oat flour mix
1

Mix into the water dry yeast, psyllium, salt and grated carrots.
Add the flour mix to the dough.
Mix well but do not knead.
Cover the bowl with cling film and let rise for 12 hours at room temperature.
Shape quickly the dough into a ball and let it rise 30 minutes under a clean cloth.
Place the dutch oven with lid in cold oven and pre-heat the oven to 225°C.
Put carefully the bread into the dutch oven and cover with lid.
Bake for 30 minutes. Remove the lid and keep baking for 20 minutes.