Gluten-free buckwheat overnight porridge

DifficultyBeginner

Gluten-free buckwheat overnight porridge makes mornings faster and tastier! Gluten-free and delicious without oats!

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Gluten-free buckwheat overnight porridge
Prep Time5 minsTotal Time5 mins
Ingredients
 5 dl almond milk
 2 tbsp peanut butter
 10 soft seedless tates cut to pieces (approx.)
 2 tbsp chia seeds
 few pinches of salt
 optional: sweeten with maple syrup
Directions

Mix all the ingredients together and seal the container with a lid. Let it rest for at least 4 hours (or overnight).
Optional: place our Gluten-free blueberry muesli and (soy)yogurt at the bottom of a glass. Add the porridge and top off with peanut butter and berries.

Marita Eriksson | My Bliss Ktchn 

Ingredients

 5 dl almond milk
 2 tbsp peanut butter
 10 soft seedless tates cut to pieces (approx.)
 2 tbsp chia seeds
 few pinches of salt
 optional: sweeten with maple syrup

Directions

1

Mix all the ingredients together and seal the container with a lid. Let it rest for at least 4 hours (or overnight).
Optional: place our Gluten-free blueberry muesli and (soy)yogurt at the bottom of a glass. Add the porridge and top off with peanut butter and berries.

Gluten-free buckwheat overnight porridge

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