Name: Gluten-free Blueberry Pie Snack Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 dl Virtasalmen Viljatuote’s gluten-free broad bean flour mix; 1 dl Virtasalmen Viljatuote’s gluten-free small oat flakes; ½ dl sunflower seeds (or any seeds or chopped nuts); ¾ dl coconut sugar (or any kind of sugar); 1 tsp ground cardamom; ½ tsp salt; 90 g (appr. 1 dl) oil (such as neutral flavored coconut oil); ¾ dl soy yogurt; 50 g (appr. 1 dl) frozen wild blueberries

DifficultyBeginner

Protein and fiber rich broad bean flour mix works perfectly in sweet baking. These snack cookies are deliciously blueberry flavored – like blueberry pie, but in a convenient cookie form. Enjoy as a snack or as a healthyish dessert with coffee!

Prep Time15 minsCook Time10 minsTotal Time25 mins

Ingredients

2 dl Virtasalmen Viljatuote’s gluten-free broad bean flour mix

1 dl Virtasalmen Viljatuote’s gluten-free small oat flakes

½ dl sunflower seeds (or any seeds or chopped nuts)

¾ dl coconut sugar (or any kind of sugar)

1 tsp ground cardamom

½ tsp salt

90 g (appr. 1 dl) oil (such as neutral flavored coconut oil)

¾ dl soy yogurt

50 g (appr. 1 dl) frozen wild blueberries

Directions

Preheat oven to 200°C.

Mix dry ingredients: flour, oats, seeds, sugar and spices in a bowl. Add oil and mix well. At this point the batter is very coarse. Add yogurt and blueberries and mix until you have a soft batter which is easy to shape into cookies.

Shape into cookies and bake for 10 minutes. Let chill before eating.

This recipe is made by My Berry Forest https://www.myberryforest.com/

CategoryBiscuits, Sweet recipesTags#berries, #cookies, #pies