Gluten-free Blueberry Pie Snack Cookies

DifficultyBeginner

Protein and fiber rich broad bean flour mix works perfectly in sweet baking. These snack cookies are deliciously blueberry flavored – like blueberry pie, but in a convenient cookie form. Enjoy as a snack or as a healthyish dessert with coffee!

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Gluten-free Blueberry Pie Snack Cookies
Prep Time15 minsCook Time10 minsTotal Time25 mins
Ingredients
 ½ dl sunflower seeds (or any seeds or chopped nuts)
 ¾ dl coconut sugar (or any kind of sugar)
 1 tsp ground cardamom
 ½ tsp salt
 90 g (appr. 1 dl) oil (such as neutral flavored coconut oil)
 ¾ dl soy yogurt
 50 g (appr. 1 dl) frozen wild blueberries
Directions

Preheat oven to 200°C.

Mix dry ingredients: flour, oats, seeds, sugar and spices in a bowl. Add oil and mix well. At this point the batter is very coarse. Add yogurt and blueberries and mix until you have a soft batter which is easy to shape into cookies.

Shape into cookies and bake for 10 minutes. Let chill before eating.

This recipe is made by My Berry Forest https://www.myberryforest.com/

Ingredients

 ½ dl sunflower seeds (or any seeds or chopped nuts)
 ¾ dl coconut sugar (or any kind of sugar)
 1 tsp ground cardamom
 ½ tsp salt
 90 g (appr. 1 dl) oil (such as neutral flavored coconut oil)
 ¾ dl soy yogurt
 50 g (appr. 1 dl) frozen wild blueberries

Directions

1

Preheat oven to 200°C.

Mix dry ingredients: flour, oats, seeds, sugar and spices in a bowl. Add oil and mix well. At this point the batter is very coarse. Add yogurt and blueberries and mix until you have a soft batter which is easy to shape into cookies.

Shape into cookies and bake for 10 minutes. Let chill before eating.

This recipe is made by My Berry Forest https://www.myberryforest.com/

Gluten-free Blueberry Pie Snack Cookies

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