Gluten-free biscuits

DifficultyBeginner

These gluten-free biscuits are made with Virtasalmen Viljatuote's gluten-free broad bean flour mix. Broad beans are an excellent vegetable source of protein and fibre.

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Gluten-free biscuits
Prep Time2 hrs 20 minsCook Time8 minsTotal Time2 hrs 28 mins
Ingredients
 2 eggs
 2 dl sugar
 200 g butter
 2 tsp baking soda
 3 tsp ground cinnamon
Directions

Whisk the eggs and sugar to obtain a nice foam.
Add the dry ingredients and the melted butter. Mix all well.
Let the dough to rest in the fridge for 2-3 hours.
Roll the dough into a thin layer and use a small cookie cutter to make the biscuits.
Brush the biscuits with egg wash and sprinkle sugar.
Bake at 200°C for 7-8 minutes

Ingredients

 2 eggs
 2 dl sugar
 200 g butter
 2 tsp baking soda
 3 tsp ground cinnamon

Directions

1

Whisk the eggs and sugar to obtain a nice foam.
Add the dry ingredients and the melted butter. Mix all well.
Let the dough to rest in the fridge for 2-3 hours.
Roll the dough into a thin layer and use a small cookie cutter to make the biscuits.
Brush the biscuits with egg wash and sprinkle sugar.
Bake at 200°C for 7-8 minutes

Gluten-free biscuits

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