Name: Gluten-free biscuits
Prep time: 2 h 20 min
Cook time: 8 min
Total time: 2 h 28 min
Ingredients: 2 eggs; 2 dl sugar; 200 g butter; 5 ½ dl Virtasalmen Viljatuote’s gluten-free broad bean flour mix; 2 tsp baking soda; 3 tsp ground cinnamon

DifficultyBeginner

These gluten-free biscuits are made with Virtasalmen Viljatuote's gluten-free broad bean flour mix. Broad beans are an excellent vegetable source of protein and fibre.

Prep Time2 hrs 20 minsCook Time8 minsTotal Time2 hrs 28 mins

Ingredients

2 eggs

2 dl sugar

200 g butter

5 ½ dl Virtasalmen Viljatuote’s gluten-free broad bean flour mix

2 tsp baking soda

3 tsp ground cinnamon

Directions

Whisk the eggs and sugar to obtain a nice foam.
Add the dry ingredients and the melted butter. Mix all well.
Let the dough to rest in the fridge for 2-3 hours.
Roll the dough into a thin layer and use a small cookie cutter to make the biscuits.
Brush the biscuits with egg wash and sprinkle sugar.
Bake at 200°C for 7-8 minutes

CategoryBiscuits, Sweet recipesTags#biscuits