Name: Gluten-free biscuits
Prep time: 1 h 10 min
Cook time: 10 min
Total time: 1 h 20 min
Ingredients: 100 g butter; 1 dl sugar; 2 tsp vanilla sugar; 1 dl light sugar syrup; 1 egg; 5 ½ dl Virtasalmen Viljatuote’s gluten-free all-purpose flour mix; 1 tsp baking soda

DifficultyBeginner

These gluten-free biscuits are made from Virtasalmen Viljatuote’s gluten-free all-purpose flour mix. This is an easy-to-follow recipe. Try it now!

Prep Time1 hr 10 minsCook Time10 minsTotal Time1 hr 20 mins

Ingredients

100 g butter

1 dl sugar

2 tsp vanilla sugar

1 dl light sugar syrup

1 egg

5 ½ dl Virtasalmen Viljatuote’s gluten-free all-purpose flour mix

1 tsp baking soda

Directions

Whisk butter, sugars and syrup together.
Add the egg while whisking.
Mix the dry ingredients together and add to the dough.
Mix well.
Let the dough to cool in the fridge for 1 hour
Roll the dough in a thin layer and use cookie cutter to make biscuits. Place the biscuits on baking paper and bake at 200°C for 9-10 Minutes

CategoryBiscuits, Sweet recipesTags#biscuits