Teff products

Gluten-free wholegrain teff flour

3,15 


Teff is a grain originally cultivated in Ethiopia but now also cultivated in Europe. This naturally gluten-free flour is made from the grain of the teff hay and is always wholegrain. The flour is rich in protein and fibre. It is also a source of calcium, magnesium and iron, and has an excellent amino acid composition. The taste of teff is nutty and is perfect for baking.

Available also in 3 kg bag

 

Nutrition facts100g
Calories1478 kJ / 350 kcal
Fat,

saturated

2,9 g,

0,7 g

Carbohydrate,

sugars

67,7 g,

1,4 g

Fibres7,1 g
Protein9,6 g
Salt< 0,1 g

 

Description

Teff is a grain originally cultivated in Ethiopia but now also cultivated in Europe. This naturally gluten-free flour is made from the grain of the teff hay and is always wholegrain. The flour is rich in protein and fibre. It is also a source of calcium, magnesium and iron, and has an excellent amino acid composition. The taste of teff is nutty and is perfect for baking.

Additional information

Weight0.4 kg
Dimensions95 × 53 × 164 mm
Best before date

12 months after packing date

EAN code

6430041080022

Origin

Europe

Production

Packaged in Finland

Storage

Dry, cool and protected from the light

Unit price

7,88 € / kg

VAT

Price includes 14% VAT