Teff products

Gluten-free wholegrain teff flour, 3 kg

15,75 


Teff is a grain originally cultivated in Ethiopia but now also cultivated in Europe. This naturally gluten-free flour is made from the grain of the teff hay and is always wholegrain. The flour is rich in protein and fibre. It is also a source of calcium, magnesium and iron, and has an excellent amino acid composition. The taste of teff is nutty and is perfect for baking.

 

Nutrition facts100g
Calories1478 kJ / 350 kcal
Fat,

saturated

2,9 g,

0,7 g

Carbohydrate,

sugars

67,7 g,

1,4 g

Fibres7,1 g
Protein9,6 g
Salt< 0,1 g

 

Description

Teff is a grain originally cultivated in Ethiopia but now also cultivated in Europe. This naturally gluten-free flour is made from the grain of the teff hay and is always wholegrain. The flour is rich in protein and fibre. It is also a source of calcium, magnesium and iron, and has an excellent amino acid composition. The taste of teff is nutty and is perfect for baking.

Additional information

Weight3.000 kg
Best before date

12 months after packing date

EAN code

6430041080411

Origin

Europe

Production

Packaged in Finland

Storage

Dry, cool and protected from the light

Unit price

5,25 € / kg

VAT

Price includes 14% VAT