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Oat products
Gluten-free oatmeal
3,70 €
You can use this gluten-free oatmeal to prepare a porridge or to add texture to your bread dough. You can also prepare it as a side dish as an alternative to rice or bulgur. Oat contains plenty of fibres, proteins and several vitamins and minerals. It is an excellent ingredient for baking with a gentle taste and texture.
100% Finnish oat
Since oat is not suitable for everyone, we always pack oat products separately from other gluten-free products.
| Nutrition facts | 100g |
|---|---|
| Calories | 1565 kJ / 360 kcal |
| Fat, saturated | 6,9 g, 1,2 g |
| Carbohydrate, sugars | 56 g, 1,3 g |
| Fibres | 10 g |
| Protein | 14 g |
| Salt | 0 g |
Description
You can use this gluten-free oatmeal to prepare a porridge or to add texture to your bread dough. You can also prepare it as a side dish as an alternative to rice or bulgur. Oat contains plenty of fibres, proteins and several vitamins and minerals. It is an excellent ingredient for baking with a gentle taste and texture.
Since oat is not suitable for everyone, we always pack oat products separately from other gluten-free products.
Additional information
| Weight | 1.000 kg |
|---|---|
| Best before date | 12 months after packing date |
| EAN code | 6430041080626 |
| Origin | Finland |
| Production | Packaged in Finland |
| Storage | Dry, cool and protected from the light |
| Unit price | 3,70 € / kg |
| VAT | Price includes 14% VAT |
