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Oat products
Gluten-free small oat flakes, 3 kg
14,25 €
These gluten-free oat flakes are perfect for porridges and for all types of baking. Oat contains plenty of fibres, proteins and several vitamins and minerals. Oat is a versatile ingredient for baking which bringing a gentle taste and texture.
100 % Finnish oat
Since oat is not suitable for everyone, we always pack oat products separately from other gluten-free products.
Also available gluten-free large wholegrain oat flakes.
| Nutrition facts | 100g |
|---|---|
| Calories | 1530 kJ / 365 kcal |
| Fat, saturated | 6,9 g, 1,2 g |
| Carbohydrate, sugars | 56 g, 1,3 g |
| Fibres | 11 g |
| Protein | 14 g |
| Salt | < 0,1 g |
Description
These gluten-free oat flakes are perfect for porridges and for all types of baking. Oat contains plenty of fibres, proteins and several vitamins and minerals. Oat is a versatile ingredient for baking which bringing a gentle taste and texture.
Since oat is not suitable for everyone, we always pack oat products separately from other gluten-free products.
Additional information
| Weight | 3,000 kg |
|---|---|
| Best before date | 12 months after packing date |
| EAN code | 6430041080312 |
| Origin | Finland |
| Production | Packaged in Finland |
| Storage | Dry, cool and protected from the light |
| Unit price | 4,75 € / kg |
| VAT | Price includes 14% VAT |
| Other packing sizes | 1 kg bag, 20 kg bag |
| 1 dl of flakes | 40 g |
| Bag material | Plastic PP / PE / PA |
