This new gluten-free nettle and seeds crispbread flour mix is the perfect snack for a movie night or a birthday party instead of potato chips. With one box, you can make 2 baking trays of crispbread. You just need to mix water, oil, flour mix and sprinkle flake salt. Bake in the oven for about 1 hour at medium temperature. Let cool and cut into pieces. You can keep the crispbread for 1 week in sealed container.