Buckwheat products

Gluten-free coarse buckwheat flour (New), 4 kg

14,90 

Virtasalmen Viljatuote’s new gluten-free coarse buckwheat flour is ideal for baking gluten-free sour bread. The flour is made from wholegrain buckwheat groats and has a clearly coarse composition. This coarse buckwheat flour is NOT stone-ground. But it replaces the stone-ground buckwheat flour made with another mill, which was discontinued in March 2020.

 

 

Nutrition facts100g
Calories1441 kJ / 342 kcal
Fat,

saturated

3,1 g

0,6 g

Carbohydrate,

sugars

63 g

2,9 g

Fibres5,9 g
Protein12,6 g
Salt< 0,1 g

 

Description

Virtasalmen Viljatuote’s new gluten-free coarse buckwheat flour is ideal for baking gluten-free sour bread. The flour is made from wholegrain buckwheat groats and has a clearly coarse composition. This coarse buckwheat flour is NOT stone-ground. But it replaces the stone-ground buckwheat flour made with another mill, which was discontinued in March 2020.

Additional information

Weight4.000 kg
Best before date

12 months after packing date

EAN code

6430041081319

Origin

Europe

Production

Made in Finland

Storage

Dry, cool and protected from the light

Unit price

3,725 € / kg

VAT

Price includes 14% VAT