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Buckwheat products
Gluten-free coarse buckwheat flour, 3 kg
15,65 €
Virtasalmen Viljatuote’s new gluten-free coarse buckwheat flour is ideal for baking gluten-free sour bread. The flour is made from wholegrain buckwheat groats and has a clearly coarse composition. This coarse buckwheat flour is NOT stone-ground. But it replaces the stone-ground buckwheat flour made with another mill, which was discontinued in March 2020.
| Nutrition facts | 100g |
|---|---|
| Calories | 1441 kJ / 342 kcal |
| Fat, saturated | 3,1 g 0,6 g |
| Carbohydrate, sugars | 63 g 2,9 g |
| Fibres | 5,9 g |
| Protein | 12,6 g |
| Salt | < 0,1 g |
Description
Virtasalmen Viljatuote’s new gluten-free coarse buckwheat flour is ideal for baking gluten-free sour bread. The flour is made from wholegrain buckwheat groats and has a clearly coarse composition. This coarse buckwheat flour is NOT stone-ground. But it replaces the stone-ground buckwheat flour made with another mill, which was discontinued in March 2020.
Additional information
| Weight | 3,000 kg |
|---|---|
| Best before date | 12 months after packing date |
| EAN code | 6430041081470 |
| Origin | Europe |
| Production | Made in Finland |
| Storage | Dry, cool and protected from the light |
| Unit price | 5,22 € / kg |
| VAT | Price includes 14% VAT |
| Other packing sizes | 1 kg bag, 25 kg bag |
| Bag material | Plastic PP / PE / PA |
