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Flour mixes
Gluten-free broad bean flour mix
3,00 €
This gluten-free broad bean flour mix is a high fibre and high protein mix. You can use this flour for both savoury and sweet baking. For example, you can prepare pizzas, pies, quiches, cakes, muffins and cookies.
Ingredients: Buckwheat flour, broad bean flour (22%), wholegrain rice flour, rice flour, crushed buckwheat groats, millet flour and psyllium.
Available also in 5 kg bag
| Nutrition facts | 100g |
|---|---|
| Calories | 1361 kJ / 325 kcal |
| Fat, saturated | 1,9 g 0,3 g |
| Carbohydrate, sugars | 62 g 0,9 g |
| Fibres | 9,4 g |
| Protein | 14 g |
| Salt | < 0,1 g |
Description
This gluten-free broad bean flour mix is a high fibre and high protein mix. You can use this flour for both savoury and sweet baking. For example, you can prepare pizzas, pies, quiches, cakes, muffins and cookies.
The raw dough has a slight taste of bean, but it disappears once baked.
Ingredients: Buckwheat flour, broad bean flour (22%), wholegrain rice flour, rice flour, crushed buckwheat groats, millet flour and psyllium.
Additional information
| Weight | 0.450 kg |
|---|---|
| Dimensions | 9.5 × 5.3 × 16.4 mm |
| Best before date | 13 months after packing date |
| EAN code | 6430041080664 |
| Production | Made in Finland |
| Storage | Dry, cool and protected from the light |
| Unit price | 6,67 € / kg |
| VAT | Price includes 14% VAT |
