Showing all 7 results

  • Gluten-free corn grits


    This gluten-free corn grits can be used for making porridge or baking breads by adding other gluten-free flours. Corn grits is also perfect for polenta.

    Available also in 3 kg bag

    1,60 
  • Gluten-free millet groats


    Cooked millet is ideal for salads or just as a side dish. You can also use millet to cook porridges and casseroles. For additional flavour, you can cook it for instance in coconut milk or add seasoning in the boiling water. It is recommended to rinse thoroughly the millet before using it.

    Available also in 3 kg bag

    2,40 
  • Gluten-free small oat flakes


    Gluten-free oat flakes are perfect for porridges and for all types of baking. Oat contains plenty of fibres, proteins and several vitamins and minerals. Oat is a versatile ingredient for baking which bringing a gentle taste and texture.

    100% Finnish oat

    Since oat is not suitable for everyone, we always pack oat products separately from other gluten-free products.

    Available also in 3 kg bag

    Available also gluten-free wholegrain oat flakes in 3 kg bag

    3,50 
  • Gluten-free corn grits, 3 kg


    This gluten-free corn grits can be used for making porridge or baking breads by adding other gluten-free flours. Corn grits is also perfect for polenta.

    8,00 
  • Gluten-free large wholegrain oat flakes, 3 kg


    These gluten-free wholegrain oat flakes are perfect for porridges and for all types of baking. Wholegrain oat contains plenty of fibres, proteins and several vitamins and minerals which will keep you fuller, longer. Oat is a versatile ingredient for baking which bringing a gentle taste and texture.
    Wholegrain oat flakes cook longer than other smaller oat flakes.

    100 % Finnish oat

    Since oat is not suitable for everyone, we always pack oat products separately from other gluten-free products.

    Also available gluten-free oat flakes, 3 kg

    9,95 
  • Gluten-free millet groats, 3 kg


    Cooked millet is ideal for salads or just as a side dish. You can also use millet to cook porridges and casseroles. For additional flavour, you can cook it for instance in coconut milk or add seasoning in the boiling water. It is recommended to rinse thoroughly the millet before using it.

    9,50 
  • Gluteeniton kaurahiutale

    Gluten-free small oat flakes, 3 kg


    These gluten-free oat flakes are perfect for porridges and for all types of baking. Oat contains plenty of fibres, proteins and several vitamins and minerals. Oat is a versatile ingredient for baking which bringing a gentle taste and texture.

    100 % Finnish oat
    Since oat is not suitable for everyone, we always pack oat products separately from other gluten-free products.

    Also available gluten-free large wholegrain oat flakes.

    9,95