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4,50 €Gluten-free teff porridge flakes, 350 g
NEW PRODUCT – SPRING 2022!!
Gluten-free teff porridge flakes are made from naturally gluten-free teff seeds. It is rich in fiber and also contains protein, calcium, magnesium, iron, zinc and vitamin B6.
The gluten-free teff porridge can be cooked traditionally in a saucepan but also in the oven or prepared as instant porridge. To obtain the best texture, cook the porridge over low heat. The longer the porridge is cooked, the softer it is. Enjoy the porridge with berries or fruits. You can also add teff porridge flakes in yogurt, quark or smoothie.
Ingredient : teff 100%
4,95 €Organic gluten-free quick oat flakes, 1 kg, FI-EKO-201
Here is Viljatuote’s brand new product and it is ORGANIC!!
These organic gluten-free quick oat flakes are perfect for porridge but you can also use them for baking. Oat contains plenty of fibres, proteins and several vitamins and minerals. It is also a good source of beta glucan.
100% Finnish oat
Since oat is not suitable for everyone, we always pack oat products separately from other gluten-free products.
Available also gluten-free small oat flakes 1 kg bag
12,70 €Gluten-free big wholegrain oat flakes, 3 kg
These gluten-free big wholegrain oat flakes are perfect for granola, porridge and for all types of baking. Wholegrain oat contains plenty of fibres, proteins and several vitamins and minerals which will keep you fuller, longer. Oat is a versatile ingredient for baking which bringing a gentle taste and texture.
Big wholegrain oat flakes cook longer than other smaller oat flakes.
100 % Finnish oat
Since oat is not suitable for everyone, we always pack oat products separately from other gluten-free products.
Also available gluten-free small oat flakes, 3 kg
12,70 €Gluten-free small oat flakes, 3 kg
These gluten-free oat flakes are perfect for porridges and for all types of baking. Oat contains plenty of fibres, proteins and several vitamins and minerals. Oat is a versatile ingredient for baking which bringing a gentle taste and texture.
100 % Finnish oat
Since oat is not suitable for everyone, we always pack oat products separately from other gluten-free products.
Also available gluten-free large wholegrain oat flakes.
4,30 €Gluten-free small oat flakes, 1kg
Gluten-free oat flakes are perfect for porridges and for all types of baking. Oat contains plenty of fibres, proteins and several vitamins and minerals. Oat is a versatile ingredient for baking which bringing a gentle taste and texture.
100% Finnish oat
Since oat is not suitable for everyone, we always pack oat products separately from other gluten-free products.
Available also in 3 kg bag
Available also gluten-free wholegrain big oat flakes in 3 kg bag
2,70 €Gluten-free millet groats, 600 g
You can use millet to cook porridges and casseroles. For additional flavour, you can cook it for instance in coconut milk or add seasoning in the boiling water. It is recommended to rinse thoroughly the millet before using it.
Available also in 3 kg bag
1,70 €Gluten-free corn grits, 500 g
This gluten-free corn grits can be used for making porridge or baking breads by adding other gluten-free flours. Corn grits is also perfect for polenta.
