Showing all 32 results

  • Vaalea gluteeniton jauhoseos 5 kg

    Gluten-free all-purpose flour mix, 5 kg


    This gluten-free white flour mix is an excellent gluten-free all-purpose flour for all types of baking. Get started with gluten-free baking by using this flour mix in all recipes as a substitute for wheat flour.

    Ingredients: White rice flour, wholegrain rice flour, buckwheat flour, corn flour (GMO free), corn grits (GMO free), potato flour and psyllium.

    18,90 
  • Gluten-free bun flour mix, 5kg


    This gluten-free bun flour mix is ideal for baking sweet buns (brioches), doughnuts and cakes. The flour mixture does not contain sugar, so you can also make savoury pastries such as pizza doughs and rolls. You can use this flour mix also as an all-purpose flour mix.

    This gluten-free flour mix does not contain buckwheat.


    Ingredients: Rice flour, wholegrain rice flour, corn flour (GMO-free), potato flour and psyllium.

    18,90 
  • Gluten-free blueberry muesli


    This gluten-free blueberry muesli is delicious with yogurt, quark or milk and the gluten-free oat and buckwheat keep you fuller, longer.
    It contains plenty of fibres and proteins, but no added salt.

    Ingredients: Gluten-free wholegrain oat flakes, buckwheat flour, sugar, millet grits, flax seeds, buckwheat, dried blueberry (4%), honey and rapeseed oil.

    May contain trace of nuts.
    Since oat is not suitable for everyone, we always pack oat products separately from other gluten-free products.

    4,90 
  • Gluteeniton Pullajauhoseos

    Gluten-free bun flour mix


    This gluten-free bun flour mix is ideal for baking sweet buns (brioches), doughnuts and cakes. The flour mixture does not contain sugar, so you can also make savoury pastries such as pizza doughs and rolls. You can use this flour mix also as an all-purpose flour mix. This gluten free flour mix does not contain buckwheat.

    Ingredients: Rice flour, wholegrain rice flour, corn flour (GMO-free), potato flour and psyllium.


    Available also in 5 kg bag

    2,80 
  • Gluten-free pancake flour mix


    With this gluten-free pancake flour mix you can easily make tasty pancakes which do not break in the pan. Serve the pancakes as savoury dish with a minced meat filling, or as sweet dish with a butterscotch sauce and fresh berries.

    Ingredients: Rice flour, wholegrain rice flour, buckwheat flour, corn flour (GMO free), wholegrain teff flour and psyllium.

    2,50 
  • Gluten-free nettle pancake flour mix


    Gluten-free nettle pancake flour mix contains Finnish dried nettle, which is an excellent source of antioxidants important for your body. With nettle pancake flour mix you can prepare both savoury and sweet pancakes.

    Ingredients: Rice flour, wholegrain rice flour, buckwheat flour, corn flour (GMO free), wholegrain teff flour, dried nettle (1,8%) and psyllium.

    3,00 
  • Gluten-free dark flour mix, 5 kg


    This gluten-free dark flour mix is a high fibre all-purpose flour made from Finnish raw materials. The dark colour of this flour mix from the crushed flax seeds and the buckwheat flour.
    This flour mix is ideal for both savoury and sweet baking such as sour bread or blueberry pie.

    Ingredients: Buckwheat flour, additive-free potato flakes, milled flax seeds and psyllium.

    18,90 
  • Vaalea gluteeniton jauhoseos 500 g

    Gluten-free all-purpose flour mix


    This gluten-free white flour mix is an excellent gluten-free all-purpose flour for all types of baking. Get started with gluten-free baking by using this flour mix in all recipes as a substitute for wheat flour.

    Ingredients: White rice flour, wholegrain rice flour, buckwheat flour, corn flour (GMO free), corn grits (GMO free), potato flour and psyllium.

    Available also in 5 kg bag

    2,80 
  • Gluten-free sunflower seeds flour mix, 5 kg


    This flour mix is a gluten-free and buckwheat free baking flour mix. It is suitable for both savoury and sweet baking and it is ideal for all types of breads.

    Ingredients: Rice flour, wholegrain rice flour, wholegrain teff flour, sunflower seeds, corn flour (GMO free), corn grits (GMO free) and psyllium.

    18,90 
  • Gluten-free wholegrain brown rice flour, 5 kg


    This gluten-free wholegrain brown rice flour is a popular flour in gluten-free baking and it has more nutrients than in the white rice flour. You can use this flour to bake breads or cakes.

    12,50 
  • Tumma gluteeniton jauhoseos

    Gluten-free dark flour mix


    This gluten-free dark flour mix is a high fibre all-purpose flour made from Finnish raw materials. The dark colour of this flour mix from the crushed flax seeds and the buckwheat flour.
    This flour mix is ideal for both savoury and sweet baking such as sour bread or blueberry pie.

    Ingredients: Buckwheat flour, additive-free potato flakes, milled flax seeds and psyllium.

    Available also in 5 kg bag

    2,80 
  • Gluten-free broad bean flour mix


    This gluten-free broad bean flour mix is a high fibre and high protein mix. You can use this flour for both savoury and sweet baking. For example, you can prepare pizzas, pies, quiches, cakes, muffins and cookies.

    Ingredients: Buckwheat flour, broad bean flour (22%), wholegrain rice flour, rice flour, crushed buckwheat groats, millet flour and psyllium.

    Available also in 5 kg bag

    3,00 
  • Gluten-free fine white rice flour, 5 kg


    The gluten-free fine rice flour is suitable for all types of baking and you can find it many recipes. Rice flour can be used for making breads or cakes for example.

    11,50 
  • Gluten-free fine white rice flour


    The gluten-free fine rice flour is suitable for all types of baking and you can find it many recipes. Rice flour can be used for making breads or cakes for example.

    Available also in 5 kg bag

    1,80 
  • Gluten-free oat flour mix, 5kg


    This delicious oat flour mix is suitable for sweet and savoury baking. The oat flour mix contains plenty of proteins and fibres, making it an excellent ingredient for breads, cakes, pies and muffins.

    Ingredients: Gluten-free Finnish oats 62% (wholegrain oat flour, oat flakes, oat bran), wholegrain rice flour, rice flour and psyllium.

    19,10 
  • Gluten-free sunflower seeds flour mix


    This flour mix is a gluten-free and buckwheat free baking flour mix. It is suitable for both savoury and sweet baking and it is ideal for all types of breads.

    Ingredients: Rice flour, wholegrain rice flour, wholegrain teff flour, sunflower seeds, corn flour (GMO free), corn grits (GMO free) and psyllium.

    Available also in 5 kg bag

    2,80 
  • Gluten-free crushed buckwheat groats


    This gluten-free crushed buckwheat groats are ideal to prepare porridge, granola, salads or casserole. You can also use them in baking breads.

    Available also in 3 kg bag

    2,20 
  • Gluten-free wholegrain oat flour, 3 kg


    This gluten-free wholegrain oat flour is suitable for savoury and sweet baking such as pizza doughs, pies and cakes. You can combine it with other gluten-free flours to add more taste. Oat contains plenty of fibres, proteins and several vitamins and minerals.

    100% Finnish oat

    Since oat is not suitable for everyone, we always pack the oat products separately from other gluten-free products.

    9,95 
  • Gluteeniton Kaurajauhoseos

    Gluten-free oat flour mix


    This delicious oat flour mix is suitable for sweet and savoury baking. The oat flour mix contains plenty of proteins and fibres, making it an excellent ingredient for breads, cakes, pies and muffins.

    Ingredients: Gluten-free Finnish oats 62% (wholegrain oat flour, oat flakes, oat bran), wholegrain rice flour, rice flour and psyllium.

    Available also in 5 kg bag

    2,85 
  • Gluteeniton Tumma Täysjyväriisijauho

    Gluten-free wholegrain brown rice flour


    This gluten-free wholegrain brown rice flour is a popular flour in gluten-free baking and it has more nutrients than in the white rice flour. You can use this flour to bake breads or cakes.

    Available also in 5 kg bag

    2,20 
  • Gluten-free oat bran, 3 kg


    Oat bran is an excellent fibre supplement in porridge, yoghurt, or bread rolls for example. The bran is small in size and cooks quickly. Oat bran contains plenty of fibres, proteins and several vitamins and minerals. Oat is an excellent ingredient for baking bringing a gentle taste and texture.

    100% Finnish oat

    Since oat is not suitable for everyone, we always pack the oat products separately from other gluten-free products.

    11,95 
  • Gluten-free oat bran

    Gluten-free oat bran


    Oat bran is an excellent fibre supplement in porridge, yoghurt, or bread rolls for example. The bran is small in size and cooks quickly. Oat bran contains plenty of fibres, proteins and several vitamins and minerals. Oat is an excellent ingredient for baking bringing a gentle taste and texture.

    100% Finnish oat

    Since oat is not suitable for everyone, we always pack oat products separately from other gluten-free products.

    Available also in 3 kg bag

    3,50 
  • Gluten-free broad bean flour mix, 5 kg


    This gluten-free broad bean flour mix is a high fibre and high protein mix. You can use this flour for both savoury and sweet baking. For example, you can prepare pizzas, pies, quiches, cakes, muffins and cookies.

    Ingredients: Buckwheat flour, broad bean flour (22%), whole grain rice flour, rice flour, crushed buckwheat groats, millet flour and psyllium.

    20,75 
  • Gluten-free wholegrain oat flour

    Gluten-free wholegrain oat flour


    This gluten-free wholegrain oat flour is suitable for savoury and sweet baking such as pizza doughs, pies and cakes. You can combine it with other gluten-free flours to add more taste. Oat contains plenty of fibres, proteins and several vitamins and minerals.

    100% Finnish oat

    Since oat is not suitable for everyone, we always pack oat products separately from other gluten-free products.

    Available also in 3 kg bag

    3,10 
  • Gluten-free buckwheat bran


    Buckwheat bran contains plenty of fibres (9.3%) and has a very high protein content (40%). You can use it for baking or eat it as it is with yogurt or porridge.

    2,20 
  • Gluten-free crushed buckwheat groats, 3 kg


    This gluten-free crushed buckwheat groats are ideal to prepare porridge, granola, salads or casserole. You can also use them in baking breads.

    10,95 
  • Gluten-free buckwheat bran, 3 kg


    Buckwheat bran contains plenty of fibres (9.3%) and has a very high protein content (40%). You can use it for baking or eat it as it is with yogurt or porridge.

    18,90 
  • Gluten-free coarse white rice flour

    Spring 2020 New Product!!

    The gluten-free coarse rice flour is suitable for baking and cooking. In Finland, for instance, we use it to prepare a delicious porridge. You can find the recipe in our website. But you can also use it thicken a sauce or crumb nuggets.


    Available also in 3 kg bag

    2,10 
  • Gluten-free coarse white rice flour, 3 kg

    Spring 2020 New Product!!

    The gluten-free coarse rice flour is suitable for baking and cooking. In Finland, for instance, we use it to prepare a delicious porridge. You can find the recipe in our website. But you can also use it thicken a sauce or crumb nuggets.

    9,95 
  • Gluten-free oat groats

    Virtasalmen Viljatuote’s gluten-free oat groats is our new product in oat family. The groats are heat-treated to prevent rancidity and eliminate the bitter taste. They make a truly delicious and nutritious oven porridge.


    100% Finnish oat

    Since oat is not suitable for everyone, we always pack oat products separately from other gluten-free products.

    3,60 
  • Gluten-free Finnish buckwheat flour, 5 kg


    Buckwheat flour is an excellent naturally gluten-free flour with baking properties. This Finnish buckwheat flour is ideal to prepare blinis, but you can also use it to prepare brownies, cakes and pies or use it to thicken sauces.

    18,90 
  • Gluten-free Finnish buckwheat flour


    Buckwheat flour is an excellent naturally gluten-free flour with baking properties. This Finnish buckwheat flour is ideal to prepare blinis, but you can also use it to prepare brownies, cakes and pies or use it to thicken sauces.

    Available also in 5 kg bag

    2,40