Showing all 25 results

  • Gluten-free broad bean flour mix


    This gluten-free broad bean flour mix is a high fibre and high protein mix. You can use this flour for both savoury and sweet baking. For example, you can prepare pizzas, pies, quiches, cakes, muffins and cookies.

    Ingredients: Buckwheat flour, broad bean flour (22%), wholegrain rice flour, rice flour, crushed buckwheat groats, millet flour and psyllium.

    Available also in 5 kg bag

    3,00 
  • Gluten-free buckwheat bran


    Buckwheat bran contains plenty of fibres (9.3%) and has a very high protein content (40%). You can use it for baking or eat it as it is with yogurt or porridge.

    2,20 
  • Gluten-free buckwheat bran, 3 kg


    Buckwheat bran contains plenty of fibres (9.3%) and has a very high protein content (40%). You can use it for baking or eat it as it is with yogurt or porridge.

    18,90 
  • Gluten-free buckwheat groats


    Cooked gluten-free buckwheat groats are a tasty and easy side dish for meals.
    You can also use them to prepare a porridge or you can add them to a casserole to add an extra crunchiness.
    Gluten-free buckwheat groats are rich in protein and keep you fuller, longer.

    Available also in 3 kg bag

    2,20 
  • Gluten-free coarse buckwheat flour

    This gluten-free coarse buckwheat flour is suitable for sweet and savoury baking as such, or in combination with other gluten-free flours. This flour is excellent for baking buckwheat sour bread.
    This gluten-free coarse buckwheat is ground with a stone mill.


    Available also in 4 kg bag

    3,80 
  • Gluten-free crushed buckwheat groats


    This gluten-free crushed buckwheat groats are ideal to prepare porridge, granola, salads or casserole. You can also use them in baking breads.

    Available also in 3 kg bag

    2,20 
  • Gluten-free fine buckwheat flour


    Buckwheat flour is an excellent naturally gluten-free flour with baking properties. This fine buckwheat flour is ideal to prepare blinis, but you can also use it to prepare brownies, cakes and pies or use it to thicken sauces.

    Available also in 5 kg bag

    2,20 
  • Gluten-free Finnish buckwheat flour


    Buckwheat flour is an excellent naturally gluten-free flour with baking properties. This Finnish buckwheat flour is ideal to prepare blinis, but you can also use it to prepare brownies, cakes and pies or use it to thicken sauces.

    Available also in 5 kg bag

    2,40 
  • Gluten-free Finnish buckwheat flour, 5 kg


    Buckwheat flour is an excellent naturally gluten-free flour with baking properties. This Finnish buckwheat flour is ideal to prepare blinis, but you can also use it to prepare brownies, cakes and pies or use it to thicken sauces.

    18,90 
  • Gluten-free flax seeds


    Try whole flax seeds in muesli, porridge and baking. Along with corn flour and sunflower seeds, you can easily make a tasty crisp bread. Whole flax seeds give to bread a good structure and a bit of chewiness.

    100% Finnish flax

    1,80 
  • Gluten-free milled flax seeds


    This gluten-free milled flax seeds blend easily into bread dough and increase its fibre content. You can also mix it in yoghurt or quark. You can also add it to muesli or smoothies.

    100% Finnish flax

    1,80 
  • Gluten-free oat bran

    Gluten-free oat bran


    Oat bran is an excellent fibre supplement in porridge, yoghurt, or bread rolls for example. The bran is small in size and cooks quickly. Oat bran contains plenty of fibres, proteins and several vitamins and minerals. Oat is an excellent ingredient for baking bringing a gentle taste and texture.

    100% Finnish oat

    Since oat is not suitable for everyone, we always pack oat products separately from other gluten-free products.

    Available also in 3 kg bag

    3,30 
  • Gluten-free oatmeal

    Gluten-free oatmeal


    You can use this gluten-free oatmeal to prepare a porridge or to add texture to your bread dough. You can also prepare it as a side dish as an alternative to rice or bulgur. Oat contains plenty of fibres, proteins and several vitamins and minerals. It is an excellent ingredient for baking with a gentle taste and texture.

    100% Finnish oat

    Since oat is not suitable for everyone, we always pack oat products separately from other gluten-free products.

    3,70 
  • Gluten-free small oat flakes


    Gluten-free oat flakes are perfect for porridges and for all types of baking. Oat contains plenty of fibres, proteins and several vitamins and minerals. Oat is a versatile ingredient for baking which bringing a gentle taste and texture.

    100% Finnish oat

    Since oat is not suitable for everyone, we always pack oat products separately from other gluten-free products.

    Available also in 3 kg bag

    Available also gluten-free wholegrain oat flakes in 3 kg bag

    3,50 
  • Gluten-free wholegrain oat flour

    Gluten-free wholegrain oat flour


    This gluten-free wholegrain oat flour is suitable for savoury and sweet baking such as pizza doughs, pies and cakes. You can combine it with other gluten-free flours to add more taste. Oat contains plenty of fibres, proteins and several vitamins and minerals.

    100% Finnish oat

    Since oat is not suitable for everyone, we always pack oat products separately from other gluten-free products.

    Available also in 3 kg bag

    2,90 
  • Gluten-free wholegrain teff flour


    Teff is a grain originally cultivated in Ethiopia but now also cultivated in Europe. This naturally gluten-free flour is made from the grain of the teff hay and is always wholegrain. The flour is rich in protein and fibre. It is also a source of calcium, magnesium and iron, and has an excellent amino acid composition. The taste of teff is nutty and is perfect for baking.

    Available also in 3 kg bag

    3,15 
  • Gluten-free broad bean flour mix, 5 kg


    This gluten-free broad bean flour mix is a high fibre and high protein mix. You can use this flour for both savoury and sweet baking. For example, you can prepare pizzas, pies, quiches, cakes, muffins and cookies.

    Ingredients: Buckwheat flour, broad bean flour (22%), whole grain rice flour, rice flour, crushed buckwheat groats, millet flour and psyllium.

    20,75 
  • Gluten-free coarse buckwheat flour, 4 kg


    This gluten-free coarse buckwheat flour is suitable for sweet and savoury baking as such, or in combination with other gluten-free flours. This flour is excellent for baking buckwheat sour bread.
    This gluten-free coarse buckwheat is ground with a stone mill.

    14,90 
  • Gluten-free crushed buckwheat groats, 3 kg


    This gluten-free crushed buckwheat groats are ideal to prepare porridge, granola, salads or casserole. You can also use them in baking breads.

    10,95 
  • Gluten-free fine buckwheat flour, 5 kg


    Buckwheat flour is an excellent naturally gluten-free flour with baking properties. This fine buckwheat flour is ideal to prepare blinis, but you can also use it to prepare brownies, cakes and pies or use it to thicken sauces.

    16,90 
  • Gluten-free large wholegrain oat flakes, 3 kg


    These gluten-free wholegrain oat flakes are perfect for porridges and for all types of baking. Wholegrain oat contains plenty of fibres, proteins and several vitamins and minerals which will keep you fuller, longer. Oat is a versatile ingredient for baking which bringing a gentle taste and texture.
    Wholegrain oat flakes cook longer than other smaller oat flakes.

    100 % Finnish oat

    Since oat is not suitable for everyone, we always pack oat products separately from other gluten-free products.

    Also available gluten-free oat flakes, 3 kg

    9,95 
  • Gluten-free oat bran, 3 kg


    Oat bran is an excellent fibre supplement in porridge, yoghurt, or bread rolls for example. The bran is small in size and cooks quickly. Oat bran contains plenty of fibres, proteins and several vitamins and minerals. Oat is an excellent ingredient for baking bringing a gentle taste and texture.

    100% Finnish oat

    Since oat is not suitable for everyone, we always pack the oat products separately from other gluten-free products.

    11,95 
  • Gluteeniton kaurahiutale

    Gluten-free small oat flakes, 3 kg


    These gluten-free oat flakes are perfect for porridges and for all types of baking. Oat contains plenty of fibres, proteins and several vitamins and minerals. Oat is a versatile ingredient for baking which bringing a gentle taste and texture.

    100 % Finnish oat
    Since oat is not suitable for everyone, we always pack oat products separately from other gluten-free products.

    Also available gluten-free large wholegrain oat flakes.

    9,95 
  • Gluten-free wholegrain oat flour, 3 kg


    This gluten-free wholegrain oat flour is suitable for savoury and sweet baking such as pizza doughs, pies and cakes. You can combine it with other gluten-free flours to add more taste. Oat contains plenty of fibres, proteins and several vitamins and minerals.

    100% Finnish oat

    Since oat is not suitable for everyone, we always pack the oat products separately from other gluten-free products.

    9,95 
  • Gluten-free wholegrain teff flour, 3 kg


    Teff is a grain originally cultivated in Ethiopia but now also cultivated in Europe. This naturally gluten-free flour is made from the grain of the teff hay and is always wholegrain. The flour is rich in protein and fibre. It is also a source of calcium, magnesium and iron, and has an excellent amino acid composition. The taste of teff is nutty and is perfect for baking.

    15,75