![Virtasalmen Viljatuote Oy [EN]](https://www.virtasalmenviljatuote.fi/en/wp-content/uploads/2018/09/Viljatuote_GLUTEN-FREE_logoH100px-170x79.png)
![Virtasalmen Viljatuote Oy [EN]](https://www.virtasalmenviljatuote.fi/en/wp-content/uploads/2018/09/Viljatuote_GLUTEN-FREE_logoH100px-100x46.png){kind=small}
Showing all 21 results
7,50 €Gluten-free teff & corn flakes, 380 g
NEW PRODUCT – SPRING 2022!!
Gluten-free teff & corn flakes are the newest addition to our breakfast product family!These delicious & crunchy flakes are made from naturally gluten-free teff and corn. The teff small seeds are high in fiber and also contains vegetable protein, calcium, magnesium, iron, zinc and vitamin B6.
They are perfect as a snack as such or with yogurt or milk. You can also enjoy them with berries and fruits.
Ingredients : Teff 46%, corn grits 46%, organic brown sugar, salt, organic sunflower lecithin.
4,90 €Gluten-free teff porridge flakes, 350 g
NEW PRODUCT – SPRING 2022!!
Gluten-free teff porridge flakes are made from naturally gluten-free teff seeds. It is rich in fiber and also contains protein, calcium, magnesium, iron, zinc and vitamin B6.
The gluten-free teff porridge can be cooked traditionally in a saucepan but also in the oven or prepared as instant porridge. To obtain the best texture, cook the porridge over low heat. The longer the porridge is cooked, the softer it is. Enjoy the porridge with berries or fruits. You can also add teff porridge flakes in yogurt, quark or smoothie.
Ingredient : teff 100%
5,75 €Organic gluten-free quick oat flakes, 1 kg, FI-EKO-201
Here is Viljatuote’s brand new product and it is ORGANIC!!
These organic gluten-free quick oat flakes are perfect for porridge but you can also use them for baking. Oat contains plenty of fibres, proteins and several vitamins and minerals. It is also a good source of beta glucan.
100% Finnish oat
Since oat is not suitable for everyone, we always pack oat products separately from other gluten-free products.
Available also gluten-free small oat flakes 1 kg bag
16,25 €Gluten-free Finnish buckwheat flour, 3 kg
Buckwheat flour is an excellent naturally gluten-free flour with baking properties. This Finnish buckwheat flour is ideal to prepare blinis, but you can also use it to prepare brownies, cakes and pies or use it to thicken sauces.
14,40 €Gluten-free fine buckwheat flour, 3 kg
Buckwheat flour is an excellent naturally gluten-free flour with baking properties. This fine buckwheat flour is ideal to prepare blinis, but you can also use it to prepare brownies, cakes and pies or use it to thicken sauces.
17,60 €Gluten-free broad bean flour mix, 3 kg
This gluten-free broad bean flour mix is a high fibre and high protein mix. You can use this flour for both savoury and sweet baking. For example, you can prepare pizzas, pies, quiches, cakes, muffins and cookies.
Ingredients: Buckwheat flour, broad bean flour (22%), whole grain rice flour, rice flour, crushed buckwheat groats, millet flour and psyllium.
4,55 €Gluten-free oat groats, 1 kg
Virtasalmen Viljatuote’s gluten-free oat groats is our new product in oat family. The groats are heat-treated to prevent rancidity and eliminate the bitter taste. They make a truly delicious and nutritious oven porridge.
100% Finnish oat
Since oat is not suitable for everyone, we always pack oat products separately from other gluten-free products.
3,20 €Gluten-free Finnish buckwheat flour, 500 g
Buckwheat flour is an excellent naturally gluten-free flour with baking properties. This Finnish buckwheat flour is ideal to prepare blinis, but you can also use it to prepare brownies, cakes and pies or use it to thicken sauces.
Available also in 3 kg bag
14,25 €Gluten-free wholegrain oat flour, 3 kg
This gluten-free wholegrain oat flour is suitable for savoury and sweet baking such as pizza doughs, pies and cakes. You can combine it with other gluten-free flours to add more taste. Oat contains plenty of fibres, proteins and several vitamins and minerals.
100% Finnish oat
Since oat is not suitable for everyone, we always pack the oat products separately from other gluten-free products.
4,35 €Gluten-free wholegrain oat flour, 800 g
This gluten-free wholegrain oat flour is suitable for savoury and sweet baking such as pizza doughs, pies and cakes. You can combine it with other gluten-free flours to add more taste. Oat contains plenty of fibres, proteins and several vitamins and minerals.
100% Finnish oat
Since oat is not suitable for everyone, we always pack oat products separately from other gluten-free products.
Available also in 3 kg bag
4,65 €Gluten-free oat bran, 800 g
Oat bran is an excellent fibre supplement in porridge, yoghurt, or bread rolls for example. The bran is small in size and cooks quickly. Oat bran contains plenty of fibres, proteins and several vitamins and minerals. Oat is an excellent ingredient for baking bringing a gentle taste and texture.
100% Finnish oat
Since oat is not suitable for everyone, we always pack oat products separately from other gluten-free products.
14,50 €Gluten-free big wholegrain oat flakes, 3 kg
These gluten-free big wholegrain oat flakes are perfect for granola, porridge and for all types of baking. Wholegrain oat contains plenty of fibres, proteins and several vitamins and minerals which will keep you fuller, longer. Oat is a versatile ingredient for baking which bringing a gentle taste and texture.
Big wholegrain oat flakes cook longer than other smaller oat flakes.
100 % Finnish oat
Since oat is not suitable for everyone, we always pack oat products separately from other gluten-free products.
Also available gluten-free small oat flakes, 3 kg
14,25 €Gluten-free small oat flakes, 3 kg
These gluten-free oat flakes are perfect for porridges and for all types of baking. Oat contains plenty of fibres, proteins and several vitamins and minerals. Oat is a versatile ingredient for baking which bringing a gentle taste and texture.
100 % Finnish oat
Since oat is not suitable for everyone, we always pack oat products separately from other gluten-free products.
Also available gluten-free large wholegrain oat flakes.
5,05 €Gluten-free small oat flakes, 1kg
Gluten-free oat flakes are perfect for porridges and for all types of baking. Oat contains plenty of fibres, proteins and several vitamins and minerals. Oat is a versatile ingredient for baking which bringing a gentle taste and texture.
100% Finnish oat
Since oat is not suitable for everyone, we always pack oat products separately from other gluten-free products.
Available also in 3 kg bag
Available also gluten-free wholegrain big oat flakes in 3 kg bag
3,75 €Gluten-free milled flax seeds, 600 g
This gluten-free milled flax seeds blend easily into bread dough and increase its fibre content. You can also mix it in yoghurt or quark. You can also add it to muesli or smoothies.
100% Finnish flax
23,90 €Gluten-free wholegrain teff flour, 3 kg
Teff is a grain originally cultivated in Ethiopia but now also cultivated in Europe. This naturally gluten-free flour is made from the grain of the teff hay and is always wholegrain. The flour is rich in protein and fibre. It is also a source of calcium, magnesium and iron, and has an excellent amino acid composition. The taste of teff is nutty and is perfect for baking.
3,95 €Gluten-free wholegrain teff flour, 400 g
Teff is a grain originally cultivated in Ethiopia but now also cultivated in Europe. This naturally gluten-free flour is made from the grain of the teff hay and is always wholegrain. The flour is rich in protein and fibre. It is also a source of calcium, magnesium and iron, and has an excellent amino acid composition. The taste of teff is nutty and is perfect for baking.
Available also in 3 kg bag
3,05 €Gluten-free fine buckwheat flour, 500 g
Buckwheat flour is an excellent naturally gluten-free flour with baking properties. This fine buckwheat flour is ideal to prepare blinis, but you can also use it to prepare brownies, cakes and pies or use it to thicken sauces.
Available also in 3 kg bag
2,90 €Gluten-free buckwheat bran, 250 g
Buckwheat bran contains plenty of fibres (9,3%) and has a very high protein content (40%). You can use it for baking or eat it as it is with yogurt or porridge.
3,05 €Gluten-free crushed buckwheat groats, 500 g
This gluten-free crushed buckwheat groats are ideal to prepare porridge, granola, salads or casserole. You can also use them in baking breads.
Available also in 3 kg bag
3,39 €Gluten-free broad bean flour mix, 450 g
This gluten-free broad bean flour mix is a high fibre and high protein mix. You can use this flour for both savoury and sweet baking. For example, you can prepare pizzas, pies, quiches, cakes, muffins and cookies.
Ingredients: Buckwheat flour, broad bean flour (22%), wholegrain rice flour, rice flour, crushed buckwheat groats, millet flour and psyllium.
Available also in 3 kg bag