Showing all 16 results

  • Big oat flakes 1kg

    Gluten-free big wholegrain oat flakes, 1 kg


    These gluten-free big wholegrain oat flakes are perfect for granola, porridge and for all types of baking. Wholegrain oat contains plenty of fibres, proteins and several vitamins and minerals which will keep you fuller, longer. Oat is a versatile ingredient for baking which bringing a gentle taste and texture.
    Big wholegrain oat flakes cook longer than other smaller oat flakes.

    100 % Finnish oat

    Since oat is not suitable for everyone, we always pack oat products separately from other gluten-free products.

    Also available in 3 kg bag

    3,85 
  • gluten-free broad bean flour mix 3 kg

    Gluten-free broad bean flour mix, 3 kg


    This gluten-free broad bean flour mix is a high fibre and high protein mix. You can use this flour for both savoury and sweet baking. For example, you can prepare pizzas, pies, quiches, cakes, muffins and cookies.

    Ingredients: Buckwheat flour, broad bean flour (22%), whole grain rice flour, rice flour, crushed buckwheat groats, millet flour and psyllium.

    13,20 
  • buckwheat groats 1 kg

    Gluten-free oat groats

    Virtasalmen Viljatuote’s gluten-free oat groats is our new product in oat family. The groats are heat-treated to prevent rancidity and eliminate the bitter taste. They make a truly delicious and nutritious oven porridge.


    100% Finnish oat

    Since oat is not suitable for everyone, we always pack oat products separately from other gluten-free products.

    3,70 
  • oat flour 3 kg

    Gluten-free wholegrain oat flour, 3 kg


    This gluten-free wholegrain oat flour is suitable for savoury and sweet baking such as pizza doughs, pies and cakes. You can combine it with other gluten-free flours to add more taste. Oat contains plenty of fibres, proteins and several vitamins and minerals.

    100% Finnish oat

    Since oat is not suitable for everyone, we always pack the oat products separately from other gluten-free products.

    10,70 
  • oat flour 800 g

    Gluten-free wholegrain oat flour


    This gluten-free wholegrain oat flour is suitable for savoury and sweet baking such as pizza doughs, pies and cakes. You can combine it with other gluten-free flours to add more taste. Oat contains plenty of fibres, proteins and several vitamins and minerals.

    100% Finnish oat

    Since oat is not suitable for everyone, we always pack oat products separately from other gluten-free products.

    Available also in 3 kg bag

    3,20 
  • oat bran 800 g

    Gluten-free oat bran


    Oat bran is an excellent fibre supplement in porridge, yoghurt, or bread rolls for example. The bran is small in size and cooks quickly. Oat bran contains plenty of fibres, proteins and several vitamins and minerals. Oat is an excellent ingredient for baking bringing a gentle taste and texture.

    100% Finnish oat

    Since oat is not suitable for everyone, we always pack oat products separately from other gluten-free products.

    3,65 
  • big oat flakes 3kg

    Gluten-free big wholegrain oat flakes, 3 kg

    These gluten-free big wholegrain oat flakes are perfect for granola, porridge and for all types of baking. Wholegrain oat contains plenty of fibres, proteins and several vitamins and minerals which will keep you fuller, longer. Oat is a versatile ingredient for baking which bringing a gentle taste and texture.
    Big wholegrain oat flakes cook longer than other smaller oat flakes.


    100 % Finnish oat

    Since oat is not suitable for everyone, we always pack oat products separately from other gluten-free products.

    Also available gluten-free small oat flakes, 3 kg

    10,50 
  • small oat flakes 3kg

    Gluten-free small oat flakes, 3 kg


    These gluten-free oat flakes are perfect for porridges and for all types of baking. Oat contains plenty of fibres, proteins and several vitamins and minerals. Oat is a versatile ingredient for baking which bringing a gentle taste and texture.

    100 % Finnish oat
    Since oat is not suitable for everyone, we always pack oat products separately from other gluten-free products.

    Also available gluten-free large wholegrain oat flakes.

    10,50 
  • small oat flakes 1kg

    Gluten-free small oat flakes, 1kg


    Gluten-free oat flakes are perfect for porridges and for all types of baking. Oat contains plenty of fibres, proteins and several vitamins and minerals. Oat is a versatile ingredient for baking which bringing a gentle taste and texture.

    100% Finnish oat

    Since oat is not suitable for everyone, we always pack oat products separately from other gluten-free products.

    Available also in 3 kg bag

    Available also gluten-free wholegrain big oat flakes in 3 kg bag

    3,85 
  • gluten-free milled flax seeds

    Gluten-free milled flax seeds


    This gluten-free milled flax seeds blend easily into bread dough and increase its fibre content. You can also mix it in yoghurt or quark. You can also add it to muesli or smoothies.

    100% Finnish flax

    2,95 
  • gluten-free flaxseeds

    Gluten-free flax seeds


    Try whole flax seeds in muesli, porridge and baking. Along with corn flour and sunflower seeds, you can easily make a tasty crisp bread. Whole flax seeds give to bread a good structure and a bit of chewiness.

    100% Finnish flax

    1,85 
  • Gluten-free psyllium powder, 3 kg


    Psyllium powder is made from the shells of plantago seeds and is a 100% natural product. It is a great source of soluble fibre. Because of it, psyllium is an excellent binding agent in gluten-free baking by creating less crumbly baked goods.
    Psyllium powder is especially useful in gluten-free baking that requires the structure provided by the gluten, such as in loaf breads, pizzas, pasta, rolls.

    54,00 
  • 1kg psyllium

    Gluten-free psyllium powder, 1 kg


    Psyllium powder is made from the shells of plantago seeds and is a 100% natural product. It is a great source of soluble fibre. Because of it, psyllium is an excellent binding agent in gluten-free baking by creating less crumbly baked goods.
    Psyllium powder is especially useful in gluten-free baking that requires the structure provided by the gluten, such as in loaf breads, pizzas, pasta, rolls.

    Available also in 3 kg bag

    18,90