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    Gluten-free multi-seed crispbread mix

    This gluten-free flax and sunflower seeds crispbread mix is an easy way to prepare a healthy snack. From one bag, you will be able to make a full baking tray of crispbread. You just need to add boiling water and oil into the mix and add some salt. Bake at medium heat for about 1 hour, let cool down and break into pieces. The crispbread stays fresh for about a week in a sealed container.

    Ingredients: Corn flour, sunflower seeds and flax seeds

    Gluten-free – Preservative free – Additive free –
    No wheat Starch – No oat –
    Vegan – Sugar free –
    GMO free – Soybean free –
    Egg free – Milk free – Lactose free –
    Halal – Kosher

    1,95  1,49 
  • Gluten-free nettle and seeds crispbread flour mix

    Viljatuote’s new product!

    This new gluten-free nettle and seeds crispbread flour mix is the perfect snack for a movie night or a birthday party instead of potato chips. With one box, you can make 2 baking trays of crispbread. You just need to mix water, oil, flour mix and sprinkle flake salt. Bake in the oven for about 1 hour at medium temperature. Let cool and cut into pieces. You can keep the crispbread for 1 week in sealed container. Try also the crispbread with this refreshing herb feta dip sauce!

    Ingredients: Corn flour, sunflower seeds, flaxseeds and dried nettle

    Gluten-free – Preservative-free – Additive-free –
    No wheat starch – No oat –
    Vegan – Sugar-free –
    GMO-free – Soy-free –
    Egg-free – Milk-free – Lactose-free –
    Halal – Kosher