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Gluten-free multi-seed crispbread mix
This gluten-free flax and sunflower seeds crispbread mix is an easy way to prepare a healthy snack. From one bag, you will be able to make a full baking tray of crispbread. You just need to add boiling water and oil into the mix and add some salt. Bake at medium heat for about 1 hour, let cool down and break into pieces. The crispbread stays fresh for about a week in a sealed container.
Ingredients: Corn flour, sunflower seeds and flax seeds
Gluten-free – Preservative free – Additive free –
No wheat Starch – No oat –
Vegan – Sugar free –
GMO free – Soybean free –
Egg free – Milk free – Lactose free –
Halal – Kosher
- 3,00 €
Gluten-free nettle and seeds crispbread flour mix
Viljatuote’s new product!
This new gluten-free nettle and seeds crispbread flour mix is the perfect snack for a movie night or a birthday party instead of potato chips. With one box, you can make 2 baking trays of crispbread. You just need to mix water, oil, flour mix and sprinkle flake salt. Bake in the oven for about 1 hour at medium temperature. Let cool and cut into pieces. You can keep the crispbread for 1 week in sealed container. Try also the crispbread with this refreshing herb feta dip sauce!
Ingredients: Corn flour, sunflower seeds, flaxseeds and dried nettle
Gluten-free – Preservative-free – Additive-free –
No wheat starch – No oat –
Vegan – Sugar-free –
GMO-free – Soy-free –
Egg-free – Milk-free – Lactose-free –
Halal – Kosher