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7,50 €Gluten-free teff & corn flakes, 380 g
NEW PRODUCT – SPRING 2022!!
Gluten-free teff & corn flakes are the newest addition to our breakfast product family!These delicious & crunchy flakes are made from naturally gluten-free teff and corn. The teff small seeds are high in fiber and also contains vegetable protein, calcium, magnesium, iron, zinc and vitamin B6.
They are perfect as a snack as such or with yogurt or milk. You can also enjoy them with berries and fruits.
Ingredients : Teff 46%, corn grits 46%, organic brown sugar, salt, organic sunflower lecithin.
4,90 €Gluten-free teff porridge flakes, 350 g
NEW PRODUCT – SPRING 2022!!
Gluten-free teff porridge flakes are made from naturally gluten-free teff seeds. It is rich in fiber and also contains protein, calcium, magnesium, iron, zinc and vitamin B6.
The gluten-free teff porridge can be cooked traditionally in a saucepan but also in the oven or prepared as instant porridge. To obtain the best texture, cook the porridge over low heat. The longer the porridge is cooked, the softer it is. Enjoy the porridge with berries or fruits. You can also add teff porridge flakes in yogurt, quark or smoothie.
Ingredient : teff 100%
4,10 €Gluten-free oat flour mix, 600 g
New pack size!This delicious oat flour mix is suitable for sweet and savoury baking. The oat flour mix contains plenty of proteins and fibres, making it an excellent ingredient for breads, cakes, pies and muffins.
Ingredients: Gluten-free Finnish oats 62% (wholegrain oat flour, oat flakes, oat bran), wholegrain rice flour, rice flour and psyllium.
Available also in 3 kg bag
5,10 €Gluten-free blueberry muesli, 400 g
This gluten-free blueberry muesli is delicious with yogurt, quark or milk and the gluten-free oat and buckwheat keep you fuller, longer.
It contains plenty of fibres and proteins, but no added salt.
Ingredients: Gluten-free wholegrain oat flakes, buckwheat flakes, sugar, millet groats, millet flax seeds, buckwheat groats, dried blueberry (4%), honey and rapeseed oil.
May contain trace of nuts.
Since oat is not suitable for everyone, we always pack oat products separately from other gluten-free products.
5,75 €Organic gluten-free quick oat flakes, 1 kg, FI-EKO-201
Here is Viljatuote’s brand new product and it is ORGANIC!!
These organic gluten-free quick oat flakes are perfect for porridge but you can also use them for baking. Oat contains plenty of fibres, proteins and several vitamins and minerals. It is also a good source of beta glucan.
100% Finnish oat
Since oat is not suitable for everyone, we always pack oat products separately from other gluten-free products.
Available also gluten-free small oat flakes 1 kg bag
2,50 €Gluten-free coarse white rice flour, 500 g
The gluten-free coarse rice flour is suitable for baking and cooking. In Finland, for instance, we use it to prepare a delicious porridge. You can find the recipe in our website. But you can also use it thicken a sauce or crumb nuggets.
Available also in 3 kg bag
3,20 €Gluten-free Finnish buckwheat flour, 500 g
Buckwheat flour is an excellent naturally gluten-free flour with baking properties. This Finnish buckwheat flour is ideal to prepare blinis, but you can also use it to prepare brownies, cakes and pies or use it to thicken sauces.
Available also in 3 kg bag
3,65 €Gluten-free carrot & sunflower seeds flour mix, 500 g
The latest addition to the Virtasalmen Viljatuote’s flour mixes has now arrived! Our new gluten-free flour mix is rich in fibre and it contains Finnish dried carrots and sunflower seeds. It is suitable for both savoury and sweet baking such as cakes, breads, pies, muffins…
Ingredients: Rice flour, wholegrain rice flour, wholegrain teff flour, sunflower seeds, corn flour (GMO-free), corn grits (GMO-free), dried carrot (2,5%) and psyllium.
Available also in 3 kg bag
3,10 €Gluten-free millet groats, 600 g
You can use millet to cook porridges and casseroles. For additional flavour, you can cook it for instance in coconut milk or add seasoning in the boiling water. It is recommended to rinse thoroughly the millet before using it.
2,70 €Gluten-free millet flour, 400 g
This gluten-free millet flour is suitable for all types of baking. You can use it to prepare breads, cakes or muffins for example.
1,95 €Gluten-free corn flour, 400 g
This gluten-free corn flour is suitable for both baking and cooking. You can use corn flour for example to thicken sauces and puddings or to make tortillas or pancakes. Try also our new nettle & seeds crispbread from corn flour with sunflower and flax seeds.
Available also in 3 kg bag
3,10 €Gluten-free psyllium powder, 100 g
Psyllium powder is made from the shells of plantago seeds and is a 100% natural product. It is a great source of soluble fibre. Because of it, psyllium is an excellent binding agent in gluten-free baking by creating less crumbly baked goods.
Psyllium powder is especially useful in gluten-free baking that requires the structure provided by the gluten, such as in loaf breads, pizzas, pasta, rolls.
Available also in 1 kg bag
3,95 €Gluten-free wholegrain teff flour, 400 g
Teff is a grain originally cultivated in Ethiopia but now also cultivated in Europe. This naturally gluten-free flour is made from the grain of the teff hay and is always wholegrain. The flour is rich in protein and fibre. It is also a source of calcium, magnesium and iron, and has an excellent amino acid composition. The taste of teff is nutty and is perfect for baking.
Available also in 3 kg bag
2,95 €Gluten-free wholegrain brown rice flour, 500 g
This gluten-free wholegrain brown rice flour is a popular flour in gluten-free baking and it has more nutrients than in the white rice flour. You can use this flour to bake breads or cakes.
Available also in 3 kg bag
2,15 €Gluten-free fine white rice flour, 500 g
The gluten-free fine rice flour is suitable for all types of baking and you can find it many recipes. Rice flour can be used for making breads or cakes for example.
Available also in 3 kg bag
3,05 €Gluten-free fine buckwheat flour, 500 g
Buckwheat flour is an excellent naturally gluten-free flour with baking properties. This fine buckwheat flour is ideal to prepare blinis, but you can also use it to prepare brownies, cakes and pies or use it to thicken sauces.
Available also in 3 kg bag
2,90 €Gluten-free buckwheat bran, 250 g
Buckwheat bran contains plenty of fibres (9,3%) and has a very high protein content (40%). You can use it for baking or eat it as it is with yogurt or porridge.
3,05 €Gluten-free crushed buckwheat groats, 500 g
This gluten-free crushed buckwheat groats are ideal to prepare porridge, granola, salads or casserole. You can also use them in baking breads.
Available also in 3 kg bag
3,39 €Gluten-free dark flour mix, 500 g
This gluten-free dark flour mix is a high fibre all-purpose flour made from Finnish raw materials. The dark colour of this flour mix from the crushed flax seeds and the buckwheat flour.
This flour mix is ideal for both savoury and sweet baking such as sour bread or blueberry pie.
Ingredients: Buckwheat flour, additive-free potato flakes, milled flax seeds and psyllium.
Available also in 3 kg bag
3,20 €Gluten-free all-purpose flour mix, 500 g
This gluten-free white flour mix is an excellent gluten-free all-purpose flour for all types of baking. Get started with gluten-free baking by using this flour mix in all recipes as a substitute for wheat flour.
Ingredients: White rice flour, wholegrain rice flour, buckwheat flour, corn flour (GMO free), corn grits (GMO free), potato flour and psyllium.
Available also in 3 kg bag
3,39 €Gluten-free sunflower seeds flour mix, 500 g
This flour mix is a gluten-free and buckwheat free baking flour mix. It is suitable for both savoury and sweet baking and it is ideal for all types of breads.
Ingredients: Rice flour, wholegrain rice flour, wholegrain teff flour, sunflower seeds, corn flour (GMO free), corn grits (GMO free) and psyllium.
Available also in 3 kg bag
3,15 €Gluten-free pancake flour mix, 500 g
With this gluten-free pancake flour mix you can easily make tasty pancakes which do not break in the pan. Serve the pancakes as savoury dish with a minced meat filling, or as sweet dish with a butterscotch sauce and fresh berries.
Ingredients: Rice flour, wholegrain rice flour, buckwheat flour, corn flour (GMO free), wholegrain teff flour and psyllium.
3,20 €Gluten-free bun flour mix, 500 g
This gluten-free bun flour mix is ideal for baking sweet buns (brioches), doughnuts and cakes. The flour mixture does not contain sugar, so you can also make savoury pastries such as pizza doughs and rolls. You can use this flour mix also as an all-purpose flour mix. This gluten free flour mix does not contain buckwheat.
Ingredients: Rice flour, wholegrain rice flour, corn flour (GMO-free), potato flour and psyllium.
Available also in 3 kg bag
3,39 €Gluten-free broad bean flour mix, 450 g
This gluten-free broad bean flour mix is a high fibre and high protein mix. You can use this flour for both savoury and sweet baking. For example, you can prepare pizzas, pies, quiches, cakes, muffins and cookies.
Ingredients: Buckwheat flour, broad bean flour (22%), wholegrain rice flour, rice flour, crushed buckwheat groats, millet flour and psyllium.
Available also in 3 kg bag