Psyllium is a powder made from the shells of plantago seeds that binds moisture and thus improves the handling of gluten-free dough and the texture of the baked pastry. Psyllium is rich in fibre and you can also use it to improve gut health. Virtasalmen Viljatuote’s psyllium powder is a super fine and high-quality powder that blends best with the flour.

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  • 1kg psyllium

    Gluten-free psyllium powder, 1 kg

    Psyllium powder is made from the shells of plantago seeds and is a 100% natural product. It is a great source of soluble fibre. Because of it, psyllium is an excellent binding agent in gluten-free baking by creating less crumbly baked goods.
    Psyllium powder is especially useful in gluten-free baking that requires the structure provided by the gluten, such as in loaf breads, pizzas, pasta, rolls.