You will find in Viljatuote’s product range a delicious blueberry muesli and a flour mix to easily prepare nettle crispbread. Yummy!!

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  • Buckwheat honey

    Finnish buckwheat honey

    Now available in Viljatuote’s product range, our brand new honey from bees collecting nectar from our own buckwheat field! Try and fall in love with buckwheat honey!
    Producer: Arja Korhonen, Vipumäentila, Finland

  • Gluten-free nettle and seeds crispbread flour mix

    Viljatuote’s new product!

    This new gluten-free nettle and seeds crispbread flour mix is the perfect snack for a movie night or a birthday party instead of potato chips. With one box, you can make 2 baking trays of crispbread. You just need to mix water, oil, flour mix and sprinkle flake salt. Bake in the oven for about 1 hour at medium temperature. Let cool and cut into pieces. You can keep the crispbread for 1 week in sealed container. Try also the crispbread with this refreshing herb feta dip sauce!

    Ingredients: Corn flour, sunflower seeds, flaxseeds and dried nettle

    Gluten-free – Preservative-free – Additive-free –
    No wheat starch – No oat –
    Vegan – Sugar-free –
    GMO-free – Soy-free –
    Egg-free – Milk-free – Lactose-free –
    Halal – Kosher

  • Gluten-free blueberry muesli

    This gluten-free blueberry muesli is delicious with yogurt, quark or milk and the gluten-free oat and buckwheat keep you fuller, longer.
    It contains plenty of fibres and proteins, but no added salt.

    Ingredients: Gluten-free wholegrain oat flakes, buckwheat flour, sugar, millet grits, flax seeds, buckwheat, dried blueberry (4%), honey and rapeseed oil.

    May contain trace of nuts.
    Since oat is not suitable for everyone, we always pack oat products separately from other gluten-free products.