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  • Gluten-free blueberry muesli

    This gluten-free blueberry muesli is delicious with yogurt, quark or milk and the gluten-free oat and buckwheat keep you fuller, longer.
    It contains plenty of fibres and proteins, but no added salt.

    Ingredients: Gluten-free wholegrain oat flakes, buckwheat flour, sugar, millet grits, flax seeds, buckwheat, dried blueberry (4%), honey and rapeseed oil.

    May contain trace of nuts.
    Since oat is not suitable for everyone, we always pack oat products separately from other gluten-free products.

  • Gluten-free multi-seed crispbread mix

    This gluten-free flax and sunflower seeds crispbread mix is an easy way to prepare a healthy snack. From one bag, you will be able to make a full baking tray of crispbread. You just need to add boiling water and oil into the mix and add some salt. Bake at medium heat for about 1 hour, let cool down and break into pieces. The crispbread stays fresh for about a week in a sealed container.

    Ingredients: Corn flour, sunflower seeds and flax seeds

    Gluten-free – Preservative free – Additive free –
    No wheat Starch – No oat –
    Vegan – Sugar free –
    GMO free – Soybean free –
    Egg free – Milk free – Lactose free –
    Halal – Kosher