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  • Gluten-free blueberry muesli


    This gluten-free blueberry muesli is delicious with yogurt, quark or milk and the gluten-free oat and buckwheat keep you fuller, longer.
    It contains plenty of fibres and proteins, but no added salt.

    Ingredients: Gluten-free wholegrain oat flakes, buckwheat flour, sugar, millet grits, flax seeds, buckwheat, dried blueberry (4%), honey and rapeseed oil.

    May contain trace of nuts.
    Since oat is not suitable for everyone, we always pack oat products separately from other gluten-free products.

    4,90 
  • Gluten-free nettle and seeds crispbread flour mix


    Viljatuote’s new product!

    This new gluten-free nettle and seeds crispbread flour mix is the perfect snack for a movie night or a birthday party instead of potato chips. With one box, you can make 2 baking trays of crispbread. You just need to mix water, oil, flour mix and sprinkle flake salt. Bake in the oven for about 1 hour at medium temperature. Let cool and cut into pieces. You can keep the crispbread for 1 week in sealed container. Try also the crispbread with this refreshing herb feta dip sauce!

    Ingredients: Corn flour, sunflower seeds, flaxseeds and dried nettle

    Gluten-free – Preservative-free – Additive-free –
    No wheat starch – No oat –
    Vegan – Sugar-free –
    GMO-free – Soy-free –
    Egg-free – Milk-free – Lactose-free –
    Halal – Kosher


    3,00