Showing all 10 results

  • Gluten-free blueberry muesli


    This gluten-free blueberry muesli is delicious with yogurt, quark or milk and the gluten-free oat and buckwheat keep you fuller, longer.
    It contains plenty of fibres and proteins, but no added salt.

    Ingredients: Gluten-free wholegrain oat flakes, buckwheat flour, sugar, millet grits, flax seeds, buckwheat, dried blueberry (4%), honey and rapeseed oil.

    May contain trace of nuts.
    Since oat is not suitable for everyone, we always pack oat products separately from other gluten-free products.

    4,90 
  • Gluten-free oat bran

    Gluten-free oat bran


    Oat bran is an excellent fibre supplement in porridge, yoghurt, or bread rolls for example. The bran is small in size and cooks quickly. Oat bran contains plenty of fibres, proteins and several vitamins and minerals. Oat is an excellent ingredient for baking bringing a gentle taste and texture.

    100% Finnish oat

    Since oat is not suitable for everyone, we always pack oat products separately from other gluten-free products.

    Available also in 3 kg bag

    3,30 
  • Gluten-free oatmeal

    Gluten-free oatmeal


    You can use this gluten-free oatmeal to prepare a porridge or to add texture to your bread dough. You can also prepare it as a side dish as an alternative to rice or bulgur. Oat contains plenty of fibres, proteins and several vitamins and minerals. It is an excellent ingredient for baking with a gentle taste and texture.

    100% Finnish oat

    Since oat is not suitable for everyone, we always pack oat products separately from other gluten-free products.

    3,70 
  • Gluten-free small oat flakes


    Gluten-free oat flakes are perfect for porridges and for all types of baking. Oat contains plenty of fibres, proteins and several vitamins and minerals. Oat is a versatile ingredient for baking which bringing a gentle taste and texture.

    100% Finnish oat

    Since oat is not suitable for everyone, we always pack oat products separately from other gluten-free products.

    Available also in 3 kg bag

    Available also gluten-free wholegrain oat flakes in 3 kg bag

    3,50 
  • Gluten-free wholegrain oat flour

    Gluten-free wholegrain oat flour


    This gluten-free wholegrain oat flour is suitable for savoury and sweet baking such as pizza doughs, pies and cakes. You can combine it with other gluten-free flours to add more taste. Oat contains plenty of fibres, proteins and several vitamins and minerals.

    100% Finnish oat

    Since oat is not suitable for everyone, we always pack oat products separately from other gluten-free products.

    Available also in 3 kg bag

    2,90 
  • Gluten-free large wholegrain oat flakes, 3 kg


    These gluten-free wholegrain oat flakes are perfect for porridges and for all types of baking. Wholegrain oat contains plenty of fibres, proteins and several vitamins and minerals which will keep you fuller, longer. Oat is a versatile ingredient for baking which bringing a gentle taste and texture.
    Wholegrain oat flakes cook longer than other smaller oat flakes.

    100 % Finnish oat

    Since oat is not suitable for everyone, we always pack oat products separately from other gluten-free products.

    Also available gluten-free oat flakes, 3 kg

    9,95 
  • Gluten-free oat bran, 3 kg


    Oat bran is an excellent fibre supplement in porridge, yoghurt, or bread rolls for example. The bran is small in size and cooks quickly. Oat bran contains plenty of fibres, proteins and several vitamins and minerals. Oat is an excellent ingredient for baking bringing a gentle taste and texture.

    100% Finnish oat

    Since oat is not suitable for everyone, we always pack the oat products separately from other gluten-free products.

    11,95 
  • Gluten-free oat flour mix, 5kg


    This delicious oat flour mix is suitable for sweet and savoury baking. The oat flour mix contains plenty of proteins and fibres, making it an excellent ingredient for breads, cakes, pies and muffins.

    Ingredients: Gluten-free Finnish oats 62% (wholegrain oat flour, oat flakes, oat bran), wholegrain rice flour, rice flour and psyllium.

    19,10 
  • Gluteeniton kaurahiutale

    Gluten-free small oat flakes, 3 kg


    These gluten-free oat flakes are perfect for porridges and for all types of baking. Oat contains plenty of fibres, proteins and several vitamins and minerals. Oat is a versatile ingredient for baking which bringing a gentle taste and texture.

    100 % Finnish oat
    Since oat is not suitable for everyone, we always pack oat products separately from other gluten-free products.

    Also available gluten-free large wholegrain oat flakes.

    9,95 
  • Gluten-free wholegrain oat flour, 3 kg


    This gluten-free wholegrain oat flour is suitable for savoury and sweet baking such as pizza doughs, pies and cakes. You can combine it with other gluten-free flours to add more taste. Oat contains plenty of fibres, proteins and several vitamins and minerals.

    100% Finnish oat

    Since oat is not suitable for everyone, we always pack the oat products separately from other gluten-free products.

    9,95