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  • Gluten-free broad bean flour mix


    This gluten-free broad bean flour mix is a high fibre and high protein mix. You can use this flour for both savoury and sweet baking. For example, you can prepare pizzas, pies, quiches, cakes, muffins and cookies.

    Ingredients: Buckwheat flour, broad bean flour (22%), wholegrain rice flour, rice flour, crushed buckwheat groats, millet flour and psyllium.

    Available also in 5 kg bag

    3,00 
  • Gluten-free multi-seed crispbread mix


    This gluten-free flax and sunflower seeds crispbread mix is an easy way to prepare a healthy snack. From one bag, you will be able to make a full baking tray of crispbread. You just need to add boiling water and oil into the mix and add some salt. Bake at medium heat for about 1 hour, let cool down and break into pieces. The crispbread stays fresh for about a week in a sealed container.

    Ingredients: Corn flour, sunflower seeds and flax seeds

    Gluten-free – Preservative free – Additive free –
    No wheat Starch – No oat –
    Vegan – Sugar free –
    GMO free – Soybean free –
    Egg free – Milk free – Lactose free –
    Halal – Kosher


    1,95 
  • Gluten-free broad bean flour mix, 5 kg


    This gluten-free broad bean flour mix is a high fibre and high protein mix. You can use this flour for both savoury and sweet baking. For example, you can prepare pizzas, pies, quiches, cakes, muffins and cookies.

    Ingredients: Buckwheat flour, broad bean flour (22%), whole grain rice flour, rice flour, crushed buckwheat groats, millet flour and psyllium.

    20,75