At Virtasalmen Viljatuote, we always try to create something new in a gluten-free world. We are constantly developing and thinking about new flours, mixes or other mill products to meet our customers’ needs. As a matter of principle, there are no additives, no preservatives, no wheat starch in our products. We make all our products from the highest quality raw materials.

Showing all 10 results

  • Buckwheat honey

    Finnish buckwheat honey, 250 g

    Now available in Viljatuote’s product range, our brand new honey from bees collecting nectar from our own buckwheat field! Try and fall in love with buckwheat honey!
    Producer: Arja Korhonen, Vipumäentila, Finland

    9,90 
  • gluten-free coarse buckwheat flour 3 kg

    Gluten-free coarse buckwheat flour, 3 kg

    Virtasalmen Viljatuote’s new gluten-free coarse buckwheat flour is ideal for baking gluten-free sour bread. The flour is made from wholegrain buckwheat groats and has a clearly coarse composition. This coarse buckwheat flour is NOT stone-ground. But it replaces the stone-ground buckwheat flour made with another mill, which was discontinued in March 2020.

    12,20 
  • gluten-free carrot flour mix 3 kg

    Gluten-free carrot & sunflower seeds flour mix, 3 kg


    The latest addition to the Virtasalmen Viljatuote’s flour mixes has now arrived! Our new gluten-free flour mix is rich in fibre and it contains Finnish dried carrots and sunflower seeds. It is suitable for both savoury and sweet baking such as cakes, breads, pies, muffins…

    Ingredients: Rice flour, wholegrain rice flour, wholegrain teff flour, sunflower seeds, corn flour (GMO-free), corn grits (GMO-free), dried carrot (2,5%) and psyllium.

    13,60 
  • gluten-free coarse buckwheat flour

    Gluten-free coarse buckwheat flour, 1 kg

    Virtasalmen Viljatuote’s new gluten-free coarse buckwheat flour is ideal for baking gluten-free sour bread. The flour is made from wholegrain buckwheat groats and has a clearly coarse composition. This coarse buckwheat flour is NOT stone-ground. But it replaces the stone-ground buckwheat flour made with another mill, which was discontinued in March 2020.


    Available also in 3 kg bag

    4,10 
  • gluten-free coarse rice flour

    Gluten-free coarse white rice flour, 3 kg

    Spring 2020 New Product!!

    The gluten-free coarse rice flour is suitable for baking and cooking. In Finland, for instance, we use it to prepare a delicious porridge. You can find the recipe in our website. But you can also use it thicken a sauce or crumb nuggets.

    8,50 
  • buckwheat groats 1 kg

    Gluten-free oat groats, 1 kg

    Virtasalmen Viljatuote’s gluten-free oat groats is our new product in oat family. The groats are heat-treated to prevent rancidity and eliminate the bitter taste. They make a truly delicious and nutritious oven porridge.


    100% Finnish oat

    Since oat is not suitable for everyone, we always pack oat products separately from other gluten-free products.

    3,70 
  • gluten-free milled flax seeds

    Gluten-free milled flax seeds, 600 g


    This gluten-free milled flax seeds blend easily into bread dough and increase its fibre content. You can also mix it in yoghurt or quark. You can also add it to muesli or smoothies.

    100% Finnish flax

    2,95