At Virtasalmen Viljatuote, we always try to create something new in a gluten-free world. We are constantly developing and thinking about new flours, mixes or other mill products to meet our customers’ needs. As a matter of principle, there are no additives, no preservatives, no wheat starch in our products. We make all our products from the highest quality raw materials.

Showing all 10 results

  • Gluten-free broad bean flour mix


    This gluten-free broad bean flour mix is a high fibre and high protein mix. You can use this flour for both savoury and sweet baking. For example, you can prepare pizzas, pies, quiches, cakes, muffins and cookies.

    Ingredients: Buckwheat flour, broad bean flour (22%), wholegrain rice flour, rice flour, crushed buckwheat groats, millet flour and psyllium.

    Available also in 5 kg bag

    3,00 
  • Gluten-free broad bean flour mix, 5 kg


    This gluten-free broad bean flour mix is a high fibre and high protein mix. You can use this flour for both savoury and sweet baking. For example, you can prepare pizzas, pies, quiches, cakes, muffins and cookies.

    Ingredients: Buckwheat flour, broad bean flour (22%), whole grain rice flour, rice flour, crushed buckwheat groats, millet flour and psyllium.

    20,75 
  • gluten-free carrot & sunflower seeds flour mix-1

    Gluten-free carrot & sunflower seeds flour mix


    The latest addition to the Virtasalmen Viljatuote’s flour mixes has now arrived! Our new gluten-free flour mix is rich in fibre and it contains Finnish dried carrots and sunflower seeds. It is suitable for both savoury and sweet baking such as cakes, breads, pies, muffins…

    Ingredients: Rice flour, wholegrain rice flour, wholegrain teff flour, sunflower seeds, corn flour (GMO-free), corn grits (GMO-free), dried carrot (2.5%) and psyllium.

    Available also in 5 kg bag

    3,00 
  • Gluten-free nettle and seeds crispbread flour mix


    Viljatuote’s new product!

    This new gluten-free nettle and seeds crispbread flour mix is the perfect snack for a movie night or a birthday party instead of potato chips. With one box, you can make 2 baking trays of crispbread. You just need to mix water, oil, flour mix and sprinkle flake salt. Bake in the oven for about 1 hour at medium temperature. Let cool and cut into pieces. You can keep the crispbread for 1 week in sealed container. Try also the crispbread with this refreshing herb feta dip sauce!

    Ingredients: Corn flour, sunflower seeds, flaxseeds and dried nettle

    Gluten-free – Preservative-free – Additive-free –
    No wheat starch – No oat –
    Vegan – Sugar-free –
    GMO-free – Soy-free –
    Egg-free – Milk-free – Lactose-free –
    Halal – Kosher


    3,00 
  • Gluten-free coarse white rice flour, 3 kg

    Spring 2020 New Product!!

    The gluten-free coarse rice flour is suitable for baking and cooking. In Finland, for instance, we use it to prepare a delicious porridge. You can find the recipe in our website. But you can also use it thicken a sauce or crumb nuggets.

    9,95 
  • Gluten-free carrot & sunflower seeds flour mix, 5 kg


    The latest addition to the Virtasalmen Viljatuote’s flour mixes has now arrived! Our new gluten-free flour mix is rich in fibre and it contains Finnish dried carrots and sunflower seeds. It is suitable for both savoury and sweet baking such as cakes, breads, pies, muffins…

    Ingredients: Rice flour, wholegrain rice flour, wholegrain teff flour, sunflower seeds, corn flour (GMO-free), corn grits (GMO-free), dried carrot (2.5%) and psyllium.

    20,75 
  • gluten-free coarse buckwheat flour, 4kg

    Gluten-free coarse buckwheat flour (New), 4 kg

    Virtasalmen Viljatuote’s new gluten-free coarse buckwheat flour is ideal for baking gluten-free sour bread. The flour is made from wholegrain buckwheat groats and has a clearly coarse composition. This coarse buckwheat flour is NOT stone-ground. But it replaces the stone-ground buckwheat flour made with another mill, which was discontinued in March 2020.

    14,90 
  • Gluten-free coarse buckwheat flour 1 kg

    Gluten-free coarse buckwheat flour (New), 1 kg

    Virtasalmen Viljatuote’s new gluten-free coarse buckwheat flour is ideal for baking gluten-free sour bread. The flour is made from wholegrain buckwheat groats and has a clearly coarse composition. This coarse buckwheat flour is NOT stone-ground. But it replaces the stone-ground buckwheat flour made with another mill, which was discontinued in March 2020.


    Available also in 4 kg bag

    3,80 
  • Gluten-free coarse white rice flour

    Spring 2020 New Product!!

    The gluten-free coarse rice flour is suitable for baking and cooking. In Finland, for instance, we use it to prepare a delicious porridge. You can find the recipe in our website. But you can also use it thicken a sauce or crumb nuggets.


    Available also in 3 kg bag

    2,10 
  • Gluten-free oat groats

    Virtasalmen Viljatuote’s gluten-free oat groats is our new product in oat family. The groats are heat-treated to prevent rancidity and eliminate the bitter taste. They make a truly delicious and nutritious oven porridge.


    100% Finnish oat

    Since oat is not suitable for everyone, we always pack oat products separately from other gluten-free products.

    3,60