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  • Gluten-free wholegrain teff flour


    Teff is a grain originally cultivated in Ethiopia but now also cultivated in Europe. This naturally gluten-free flour is made from the grain of the teff hay and is always wholegrain. The flour is rich in protein and fibre. It is also a source of calcium, magnesium and iron, and has an excellent amino acid composition. The taste of teff is nutty and is perfect for baking.

    Available also in 3 kg bag

    3,15 
  • Gluten-free wholegrain teff flour, 3 kg


    Teff is a grain originally cultivated in Ethiopia but now also cultivated in Europe. This naturally gluten-free flour is made from the grain of the teff hay and is always wholegrain. The flour is rich in protein and fibre. It is also a source of calcium, magnesium and iron, and has an excellent amino acid composition. The taste of teff is nutty and is perfect for baking.

    15,75