![Virtasalmen Viljatuote Oy [EN]](https://www.virtasalmenviljatuote.fi/en/wp-content/uploads/2018/09/Viljatuote_GLUTEN-FREE_logoH100px-170x79.png)
![Virtasalmen Viljatuote Oy [EN]](https://www.virtasalmenviljatuote.fi/en/wp-content/uploads/2018/09/Viljatuote_GLUTEN-FREE_logoH100px-100x46.png){kind=small}
Teff is a naturally gluten-free plant with roots in Africa. Today, however, teff is cultivated all over the world because of its excellent nutritional value, its suitability for many and its great taste. Try teff flour for example with bread dough and you will surely be positively surprised!
Showing all 4 results
7,50 €Gluten-free teff & corn flakes, 380 g
NEW PRODUCT – SPRING 2022!!
Gluten-free teff & corn flakes are the newest addition to our breakfast product family!These delicious & crunchy flakes are made from naturally gluten-free teff and corn. The teff small seeds are high in fiber and also contains vegetable protein, calcium, magnesium, iron, zinc and vitamin B6.
They are perfect as a snack as such or with yogurt or milk. You can also enjoy them with berries and fruits.
Ingredients : Teff 46%, corn grits 46%, organic brown sugar, salt, organic sunflower lecithin.
4,90 €Gluten-free teff porridge flakes, 350 g
NEW PRODUCT – SPRING 2022!!
Gluten-free teff porridge flakes are made from naturally gluten-free teff seeds. It is rich in fiber and also contains protein, calcium, magnesium, iron, zinc and vitamin B6.
The gluten-free teff porridge can be cooked traditionally in a saucepan but also in the oven or prepared as instant porridge. To obtain the best texture, cook the porridge over low heat. The longer the porridge is cooked, the softer it is. Enjoy the porridge with berries or fruits. You can also add teff porridge flakes in yogurt, quark or smoothie.
Ingredient : teff 100%
23,90 €Gluten-free wholegrain teff flour, 3 kg
Teff is a grain originally cultivated in Ethiopia but now also cultivated in Europe. This naturally gluten-free flour is made from the grain of the teff hay and is always wholegrain. The flour is rich in protein and fibre. It is also a source of calcium, magnesium and iron, and has an excellent amino acid composition. The taste of teff is nutty and is perfect for baking.
3,95 €Gluten-free wholegrain teff flour, 400 g
Teff is a grain originally cultivated in Ethiopia but now also cultivated in Europe. This naturally gluten-free flour is made from the grain of the teff hay and is always wholegrain. The flour is rich in protein and fibre. It is also a source of calcium, magnesium and iron, and has an excellent amino acid composition. The taste of teff is nutty and is perfect for baking.
Available also in 3 kg bag