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  • Gluten-free wholegrain teff flour


    Teff is a grain cultivated in Ethiopia but now grown all over the world. This naturally gluten-free flour is made from the grain of the teff hay and is always wholegrain. The flour is rich in protein and fibre. It also has calcium, magnesium and iron and an excellent amino acid composition. The taste of teff is nutty and perfect for baking.

    Available also in 3 kg bag

    3,15 
  • Gluten-free wholegrain teff flour, 3 kg


    Teff is a grain cultivated in Ethiopia but now grown all over the world. This naturally gluten-free flour is made from the grain of the teff hay and is always wholegrain. The flour is rich in protein and fibre. It also has calcium, magnesium and iron and an excellent amino acid composition. The taste of teff is nutty and perfect for baking.

    15,75