Teff is a naturally gluten-free plant with roots in Africa. Today, however, teff is cultivated all over the world because of its excellent nutritional value, its suitability for many and its great taste. Try teff flour for example with bread dough and you will surely be positively surprised!

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  • Gluten-free wholegrain teff flour, 3 kg


    Teff is a grain originally cultivated in Ethiopia but now also cultivated in Europe. This naturally gluten-free flour is made from the grain of the teff hay and is always wholegrain. The flour is rich in protein and fibre. It is also a source of calcium, magnesium and iron, and has an excellent amino acid composition. The taste of teff is nutty and is perfect for baking.

    15,95 
  • Gluten-free wholegrain teff flour


    Teff is a grain originally cultivated in Ethiopia but now also cultivated in Europe. This naturally gluten-free flour is made from the grain of the teff hay and is always wholegrain. The flour is rich in protein and fibre. It is also a source of calcium, magnesium and iron, and has an excellent amino acid composition. The taste of teff is nutty and is perfect for baking.

    Available also in 3 kg bag

    3,15