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In Virtasalmen Viljatuote’s product range, you will find wholegrain brown rice flour and fine white rice flour as well as round white rice. Rice, due to its versatility and mild taste, is very suitable for gluten-free baking. Rice flour is one of our most popular mill products!
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The gluten-free coarse rice flour is suitable for baking and cooking. In Finland, for instance, we use it to prepare a delicious porridge. You can find the recipe in our website. But you can also use it thicken a sauce or crumb nuggets.
The gluten-free coarse rice flour is suitable for baking and cooking. In Finland, for instance, we use it to prepare a delicious porridge. You can find the recipe in our website. But you can also use it thicken a sauce or crumb nuggets.
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