Millet is a naturally gluten-free plant that is generally suitable for many. In our product range, you will find millet flour and millet groats. The flour is suitable for bread dough and the groats make a tasty porridge. The millet grains have been treated so that the saponin present on the surface has been removed before the milling of the grains. However, it is good to rinse the groats before cooking.

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  • Gluten-free millet flour, 3 kg


    This gluten-free millet flour is suitable for all types of baking. You can use it to prepare breads, cakes or muffins for example.

    10,50 
  • Gluten-free millet groats, 3 kg


    Cooked millet is ideal for salads or just as a side dish. You can also use millet to cook porridges and casseroles. For additional flavour, you can cook it for instance in coconut milk or add seasoning in the boiling water. It is recommended to rinse thoroughly the millet before using it.

    9,50 
  • Gluten-free millet flour


    This gluten-free millet flour is suitable for all types of baking. You can use it to prepare breads, cakes or muffins for example.

    Available also in 3 kg bag

    2,20