Millet is a naturally gluten-free plant that is generally suitable for many. In our product range, you will find millet flour and millet groats. The flour is suitable for bread dough and the groats make a tasty porridge. The millet grains have been treated so that the saponin present on the surface has been removed before the milling of the grains. However, it is good to rinse the groats before cooking.
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