Showing all 4 results

  • Gluteeniton Maissijauho 500g

    Gluten-free corn flour


    This gluten-free corn flour is suitable for both baking and cooking. You can use corn flour for example to thicken sauces and puddings or to make tortillas or pancakes. Try also our new nettle & seeds crispbread from corn flour with sunflower and flax seeds.

    Available also in 3 kg bag


    Gluten-free – Preservative free – Additive free –
    No Wheat Starch – No Oat –
    Vegan – Sugar Free –
    GMO free – Nuts free – Soybean free –
    Egg free – Milk free – Lactose free –
    Halal – Kosher


     

    1,60 
  • Gluten-free nettle and seeds crispbread flour mix


    Viljatuote’s new product!

    This new gluten-free nettle and seeds crispbread flour mix is the perfect snack for a movie night or a birthday party instead of potato chips. With one box, you can make 2 baking trays of crispbread. You just need to mix water, oil, flour mix and sprinkle flake salt. Bake in the oven for about 1 hour at medium temperature. Let cool and cut into pieces. You can keep the crispbread for 1 week in sealed container. Try also the crispbread with this refreshing herb feta dip sauce!

    Ingredients: Corn flour, sunflower seeds, flaxseeds and dried nettle

    Gluten-free – Preservative-free – Additive-free –
    No wheat starch – No oat –
    Vegan – Sugar-free –
    GMO-free – Soy-free –
    Egg-free – Milk-free – Lactose-free –
    Halal – Kosher


    3,00 
  • Gluten-free corn flour, 3 kg


    This gluten-free corn flour is suitable for both baking and cooking. You can use corn flour for example to thicken sauces and puddings or to make tortillas or pancakes. Try also our new nettle & seeds crispbread from corn flour with sunflower and flax seeds.

    8,00 
  • Gluten-free corn grits, 3 kg


    This gluten-free corn grits can be used for making porridge or baking breads by adding other gluten-free flours. Corn grits is also perfect for polenta.

    8,00