Showing all 5 results

  • Gluteeniton Maissijauho 500g

    Gluten-free corn flour


    This gluten-free corn flour is suitable for both baking and cooking. You can use corn flour for example to thicken sauces and puddings or to make tortillas or pancakes. Try also crisp bread from corn flour with sunflower and flax seeds.

    Available also in 3 kg bag


    Gluten-free – Preservative free – Additive free –
    No Wheat Starch – No Oat –
    Vegan – Sugar Free –
    GMO free – Nuts free – Soybean free –
    Egg free – Milk free – Lactose free –
    Halal – Kosher


     

    1,60 
  • Gluten-free corn grits


    This gluten-free corn grits can be used for making porridge or baking breads by adding other gluten-free flours. Corn grits is also perfect for polenta.

    Available also in 3 kg bag

    1,60 
  • Gluten-free multi-seed crispbread mix


    This gluten-free flax and sunflower seeds crispbread mix is an easy way to prepare a healthy snack. From one bag, you will be able to make a full baking tray of crispbread. You just need to add boiling water and oil into the mix and add some salt. Bake at medium heat for about 1 hour, let cool down and break into pieces. The crispbread stays fresh for about a week in a sealed container.

    Ingredients: Corn flour, sunflower seeds and flax seeds

    Gluten-free – Preservative free – Additive free –
    No wheat Starch – No oat –
    Vegan – Sugar free –
    GMO free – Soybean free –
    Egg free – Milk free – Lactose free –
    Halal – Kosher


    1,95 
  • Gluten-free corn flour, 3 kg


    This gluten-free corn flour is suitable for both baking and cooking. You can use corn flour for example to thicken sauces and puddings or to make tortillas or pancakes. Try also crisp bread from corn flour with sunflower and flax seeds.

    8,00 
  • Gluten-free corn grits, 3 kg


    This gluten-free corn grits can be used for making porridge or baking breads by adding other gluten-free flours. Corn grits is also perfect for polenta.

    8,00