Naturally gluten-free buckwheat is a versatile, delicious and nutritious plant. Buckwheat has traditionally been the basic raw material for gluten-free baking. It has been cultivated in Finland for a long time and its history extends to the Stone Age.
Buckwheat is rich in protein, vitamins B1 and B2, calcium and magnesium.
By its composition, it contains all the amino acids that the human metabolism needs.
It also offers different cooking and baking possibilities as it can be found in different forms : flour, flakes, groats and bran.

Showing all 13 results

  • Gluten-free buckwheat bran


    Buckwheat bran contains plenty of fibres (9.3%) and has a very high protein content (40%). You can use it for baking or eat it as it is with yogurt or porridge.

    2,20 
  • Gluten-free buckwheat flakes


    NOTE! The best before date for this product is 01.01.2020!

    Buckwheat flakes are ideal to prepare a delicious porridge. On the package you will find a biscuit recipe and also the instruction to make porridge. You can also add buckwheat flakes to pies, rolls dough or use it with muesli.

    Available also in 3 kg bag

    3,20 
  • Gluten-free buckwheat groats


    Cooked gluten-free buckwheat groats are a tasty and easy side dish for meals.
    You can also use them to prepare a porridge or you can add them to a casserole to add an extra crunchiness.
    Gluten-free buckwheat groats are rich in protein and keep you fuller, longer.

    Available also in 3 kg bag

    2,20 
  • Gluten-free coarse buckwheat flour

    This gluten-free coarse buckwheat flour is suitable for sweet and savoury baking as such, or in combination with other gluten-free flours. This flour is excellent for baking buckwheat sour bread.
    This gluten-free coarse buckwheat is ground with a stone mill.


    Available also in 4 kg bag

    3,80 
  • Gluten-free crushed buckwheat groats


    This gluten-free crushed buckwheat groats are ideal to prepare porridge, granola, salads or casserole. You can also use them in baking breads.

    Available also in 3 kg bag

    2,20 
  • Gluten-free fine buckwheat flour


    Buckwheat flour is an excellent naturally gluten-free flour with baking properties. This fine buckwheat flour is ideal to prepare blinis, but you can also use it to prepare brownies, cakes and pies or use it to thicken sauces.

    Available also in 5 kg bag

    2,20 
  • Gluten-free Finnish buckwheat flour


    Buckwheat flour is an excellent naturally gluten-free flour with baking properties. This Finnish buckwheat flour is ideal to prepare blinis, but you can also use it to prepare brownies, cakes and pies or use it to thicken sauces.

    Available also in 5 kg bag

    2,40 
  • Gluten-free Finnish buckwheat flour, 5 kg


    Buckwheat flour is an excellent naturally gluten-free flour with baking properties. This Finnish buckwheat flour is ideal to prepare blinis, but you can also use it to prepare brownies, cakes and pies or use it to thicken sauces.

    18,90 
  • Gluten-free buckwheat flakes, 3 kg


    NOTE! The best before date for this product is 01.01.2020!

    Buckwheat flakes are ideal to prepare a delicious porridge. You can also add buckwheat flakes to pies, rolls dough or use it with muesli.

    14,90 
  • Gluten-free buckwheat groats, 3 kg


    Cooked gluten-free buckwheat groats are a tasty and easy side dish for meals.
    You can also use them to prepare a porridge or you can add them to a casserole to add an extra crunchiness.
    Gluten-free buckwheat groats are rich in protein and keep you fuller, longer.

    10,75 
  • Gluten-free coarse buckwheat flour, 4 kg


    This gluten-free coarse buckwheat flour is suitable for sweet and savoury baking as such, or in combination with other gluten-free flours. This flour is excellent for baking buckwheat sour bread.
    This gluten-free coarse buckwheat is ground with a stone mill.

    14,90 
  • Gluten-free crushed buckwheat groats, 3 kg


    This gluten-free crushed buckwheat groats are ideal to prepare porridge, granola, salads or casserole. You can also use them in baking breads.

    10,95 
  • Gluten-free fine buckwheat flour, 5 kg


    Buckwheat flour is an excellent naturally gluten-free flour with baking properties. This fine buckwheat flour is ideal to prepare blinis, but you can also use it to prepare brownies, cakes and pies or use it to thicken sauces.

    16,90