Naturally gluten-free buckwheat is a versatile, delicious and nutritious plant. Buckwheat has traditionally been the basic raw material for gluten-free baking. It has been cultivated in Finland for a long time and its history extends to the Stone Age.
Buckwheat is rich in protein, vitamins B1 and B2, calcium and magnesium.
By its composition, it contains all the amino acids that the human metabolism needs.
It also offers different cooking and baking possibilities as it can be found in different forms : flour, flakes, groats and bran.

Showing all 14 results

  • Gluten-free buckwheat flakes, 3 kg


    Buckwheat flakes are ideal to prepare a delicious porridge. You can also add buckwheat flakes to pies, rolls dough or use it with muesli.

    13,90 
  • Gluten-free crushed buckwheat groats


    This gluten-free crushed buckwheat groats are ideal to prepare porridge, granola, salads or casserole. You can also use them in baking breads.

    Available also in 3 kg bag

    2,20 
  • Gluten-free fine buckwheat flour


    Buckwheat flour is an excellent naturally gluten-free flour with baking properties. This fine buckwheat flour is ideal to prepare blinis, but you can also use it to prepare brownies, cakes and pies or use it to thicken sauces.

    Available also in 5 kg bag

    2,20 
  • Gluten-free fine buckwheat flour, 5 kg


    Buckwheat flour is an excellent naturally gluten-free flour with baking properties. This fine buckwheat flour is ideal to prepare blinis, but you can also use it to prepare brownies, cakes and pies or use it to thicken sauces.

    16,90 
  • Gluten-free buckwheat bran


    Buckwheat bran contains plenty of fibres (9.3%) and has a very high protein content (40%). You can use it for baking or eat it as it is with yogurt or porridge.

    2,20 
  • Gluten-free buckwheat groats, 3 kg


    Cooked gluten-free buckwheat groats are a tasty and easy side dish for meals.
    You can also use them to prepare a porridge or you can add them to a casserole to add an extra crunchiness.
    Gluten-free buckwheat groats are rich in protein and keep you fuller, longer.

    10,75 
  • Gluten-free crushed buckwheat groats, 3 kg


    This gluten-free crushed buckwheat groats are ideal to prepare porridge, granola, salads or casserole. You can also use them in baking breads.

    10,95 
  • Gluten-free buckwheat groats


    Cooked gluten-free buckwheat groats are a tasty and easy side dish for meals.
    You can also use them to prepare a porridge or you can add them to a casserole to add an extra crunchiness.
    Gluten-free buckwheat groats are rich in protein and keep you fuller, longer.

    Available also in 3 kg bag

    2,20 
  • Gluten-free buckwheat bran, 3 kg


    Buckwheat bran contains plenty of fibres (9.3%) and has a very high protein content (40%). You can use it for baking or eat it as it is with yogurt or porridge.

    18,90 
  • gluten-free coarse buckwheat flour, 4kg

    Gluten-free coarse buckwheat flour (New), 4 kg

    Virtasalmen Viljatuote’s new gluten-free coarse buckwheat flour is ideal for baking gluten-free sour bread. The flour is made from wholegrain buckwheat groats and has a clearly coarse composition. This coarse buckwheat flour is NOT stone-ground. But it replaces the stone-ground buckwheat flour made with another mill, which was discontinued in March 2020.

    14,90 
  • Gluten-free coarse buckwheat flour 1 kg

    Gluten-free coarse buckwheat flour (New), 1 kg

    Virtasalmen Viljatuote’s new gluten-free coarse buckwheat flour is ideal for baking gluten-free sour bread. The flour is made from wholegrain buckwheat groats and has a clearly coarse composition. This coarse buckwheat flour is NOT stone-ground. But it replaces the stone-ground buckwheat flour made with another mill, which was discontinued in March 2020.


    Available also in 4 kg bag

    3,80 
  • Gluten-free buckwheat flakes, 1 kg


    Buckwheat flakes are ideal to prepare a delicious porridge. You can also add buckwheat flakes to pies, rolls dough or use it with muesli.

    4,90 
  • Gluten-free Finnish buckwheat flour, 5 kg


    Buckwheat flour is an excellent naturally gluten-free flour with baking properties. This Finnish buckwheat flour is ideal to prepare blinis, but you can also use it to prepare brownies, cakes and pies or use it to thicken sauces.

    18,90 
  • Gluten-free Finnish buckwheat flour


    Buckwheat flour is an excellent naturally gluten-free flour with baking properties. This Finnish buckwheat flour is ideal to prepare blinis, but you can also use it to prepare brownies, cakes and pies or use it to thicken sauces.

    Available also in 5 kg bag

    2,40