Naturally gluten-free buckwheat is a versatile, delicious and nutritious plant. Buckwheat has traditionally been the basic raw material for gluten-free baking. It has been cultivated in Finland for a long time and its history extends to the Stone Age.
Buckwheat is rich in protein, vitamins B1 and B2, calcium and magnesium.
By its composition, it contains all the amino acids that the human metabolism needs.
It also offers different cooking and baking possibilities as it can be found in different forms : flour, flakes, groats and bran.

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