Showing all 26 results

  • Gluten-free carrot & sunflower seeds flour mix, 5 kg


    The latest addition to the Virtasalmen Viljatuote’s flour mixes has now arrived! Our new gluten-free flour mix is rich in fibre and it contains Finnish dried carrots and sunflower seeds. It is suitable for both savoury and sweet baking such as cakes, breads, pies, muffins…

    Ingredients: Rice flour, wholegrain rice flour, wholegrain teff flour, sunflower seeds, corn flour (GMO-free), corn grits (GMO-free), dried carrot (2.5%) and psyllium.

    20,75 
  • Gluten-free buckwheat bran, 3 kg


    Buckwheat bran contains plenty of fibres (9.3%) and has a very high protein content (40%). You can use it for baking or eat it as it is with yogurt or porridge.

    18,90 
  • Gluten-free Finnish buckwheat flour, 5 kg


    Buckwheat flour is an excellent naturally gluten-free flour with baking properties. This Finnish buckwheat flour is ideal to prepare blinis, but you can also use it to prepare brownies, cakes and pies or use it to thicken sauces.

    18,90 
  • Vaalea gluteeniton jauhoseos 5 kg

    Gluten-free all-purpose flour mix, 5 kg


    This gluten-free white flour mix is an excellent gluten-free all-purpose flour for all types of baking. Get started with gluten-free baking by using this flour mix in all recipes as a substitute for wheat flour.

    Ingredients: White rice flour, wholegrain rice flour, buckwheat flour, corn flour (GMO free), corn grits (GMO free), potato flour and psyllium.

    18,90 
  • Gluten-free broad bean flour mix, 5 kg


    This gluten-free broad bean flour mix is a high fibre and high protein mix. You can use this flour for both savoury and sweet baking. For example, you can prepare pizzas, pies, quiches, cakes, muffins and cookies.

    Ingredients: Buckwheat flour, broad bean flour (22%), whole grain rice flour, rice flour, crushed buckwheat groats, millet flour and psyllium.

    20,75 
  • Gluten-free buckwheat groats, 3 kg


    Cooked gluten-free buckwheat groats are a tasty and easy side dish for meals.
    You can also use them to prepare a porridge or you can add them to a casserole to add an extra crunchiness.
    Gluten-free buckwheat groats are rich in protein and keep you fuller, longer.

    10,75 
  • Gluten-free bun flour mix, 5kg


    This gluten-free bun flour mix is ideal for baking sweet buns (brioches), doughnuts and cakes. The flour mixture does not contain sugar, so you can also make savoury pastries such as pizza doughs and rolls. You can use this flour mix also as an all-purpose flour mix.

    This gluten-free flour mix does not contain buckwheat.


    Ingredients: Rice flour, wholegrain rice flour, corn flour (GMO-free), potato flour and psyllium.

    18,90 
  • Gluten-free coarse buckwheat flour, 4 kg


    This gluten-free coarse buckwheat flour is suitable for sweet and savoury baking as such, or in combination with other gluten-free flours. This flour is excellent for baking buckwheat sour bread.
    This gluten-free coarse buckwheat is ground with a stone mill.

    14,90 
  • Gluten-free corn flour, 3 kg


    This gluten-free corn flour is suitable for both baking and cooking. You can use corn flour for example to thicken sauces and puddings or to make tortillas or pancakes. Try also our new nettle & seeds crispbread from corn flour with sunflower and flax seeds.

    8,00 
  • Gluten-free corn grits, 3 kg


    This gluten-free corn grits can be used for making porridge or baking breads by adding other gluten-free flours. Corn grits is also perfect for polenta.

    8,00 
  • Gluten-free crushed buckwheat groats, 3 kg


    This gluten-free crushed buckwheat groats are ideal to prepare porridge, granola, salads or casserole. You can also use them in baking breads.

    10,95 
  • Gluten-free dark flour mix, 5 kg


    This gluten-free dark flour mix is a high fibre all-purpose flour made from Finnish raw materials. The dark colour of this flour mix from the crushed flax seeds and the buckwheat flour.
    This flour mix is ideal for both savoury and sweet baking such as sour bread or blueberry pie.

    Ingredients: Buckwheat flour, additive-free potato flakes, milled flax seeds and psyllium.

    18,90 
  • Gluten-free fine buckwheat flour, 5 kg


    Buckwheat flour is an excellent naturally gluten-free flour with baking properties. This fine buckwheat flour is ideal to prepare blinis, but you can also use it to prepare brownies, cakes and pies or use it to thicken sauces.

    16,90 
  • Gluten-free fine white rice flour, 5 kg


    The gluten-free fine rice flour is suitable for all types of baking and you can find it many recipes. Rice flour can be used for making breads or cakes for example.

    11,50 
  • Gluten-free large wholegrain oat flakes, 3 kg


    These gluten-free wholegrain oat flakes are perfect for porridges and for all types of baking. Wholegrain oat contains plenty of fibres, proteins and several vitamins and minerals which will keep you fuller, longer. Oat is a versatile ingredient for baking which bringing a gentle taste and texture.
    Wholegrain oat flakes cook longer than other smaller oat flakes.

    100 % Finnish oat

    Since oat is not suitable for everyone, we always pack oat products separately from other gluten-free products.

    Also available gluten-free oat flakes, 3 kg

    9,95 
  • Gluten-free millet flour, 3 kg


    This gluten-free millet flour is suitable for all types of baking. You can use it to prepare breads, cakes or muffins for example.

    10,50 
  • Gluten-free millet groats, 3 kg


    Cooked millet is ideal for salads or just as a side dish. You can also use millet to cook porridges and casseroles. For additional flavour, you can cook it for instance in coconut milk or add seasoning in the boiling water. It is recommended to rinse thoroughly the millet before using it.

    9,50 
  • Gluten-free oat bran, 3 kg


    Oat bran is an excellent fibre supplement in porridge, yoghurt, or bread rolls for example. The bran is small in size and cooks quickly. Oat bran contains plenty of fibres, proteins and several vitamins and minerals. Oat is an excellent ingredient for baking bringing a gentle taste and texture.

    100% Finnish oat

    Since oat is not suitable for everyone, we always pack the oat products separately from other gluten-free products.

    11,95 
  • Gluten-free oat flour mix, 5kg


    This delicious oat flour mix is suitable for sweet and savoury baking. The oat flour mix contains plenty of proteins and fibres, making it an excellent ingredient for breads, cakes, pies and muffins.

    Ingredients: Gluten-free Finnish oats 62% (wholegrain oat flour, oat flakes, oat bran), wholegrain rice flour, rice flour and psyllium.

    19,10 
  • Gluten-free psyllium powder, 3 kg


    Psyllium powder is made from the shells of plantago seeds and is a 100% natural product. It is a great source of soluble fibre. Because of it, psyllium is an excellent binding agent in gluten-free baking by creating less crumbly baked goods.
    Psyllium powder is especially useful in gluten-free baking that requires the structure provided by the gluten, such as in loaf breads, pizzas, pasta, rolls.

    52,00 
  • Gluteeniton kaurahiutale

    Gluten-free small oat flakes, 3 kg


    These gluten-free oat flakes are perfect for porridges and for all types of baking. Oat contains plenty of fibres, proteins and several vitamins and minerals. Oat is a versatile ingredient for baking which bringing a gentle taste and texture.

    100 % Finnish oat
    Since oat is not suitable for everyone, we always pack oat products separately from other gluten-free products.

    Also available gluten-free large wholegrain oat flakes.

    9,95 
  • Gluten-free sunflower seeds flour mix, 5 kg


    This flour mix is a gluten-free and buckwheat free baking flour mix. It is suitable for both savoury and sweet baking and it is ideal for all types of breads.

    Ingredients: Rice flour, wholegrain rice flour, wholegrain teff flour, sunflower seeds, corn flour (GMO free), corn grits (GMO free) and psyllium.

    18,90 
  • Gluten-free white rice, 3 kg


    This gluten-free white rice is ideal to prepare rice porridge, but you can also use it as a side dish.

    6,95 
  • Gluten-free wholegrain brown rice flour, 5 kg


    This gluten-free wholegrain brown rice flour is a popular flour in gluten-free baking and it has more nutrients than in the white rice flour. You can use this flour to bake breads or cakes.

    12,50 
  • Gluten-free wholegrain oat flour, 3 kg


    This gluten-free wholegrain oat flour is suitable for savoury and sweet baking such as pizza doughs, pies and cakes. You can combine it with other gluten-free flours to add more taste. Oat contains plenty of fibres, proteins and several vitamins and minerals.

    100% Finnish oat

    Since oat is not suitable for everyone, we always pack the oat products separately from other gluten-free products.

    9,95 
  • Gluten-free wholegrain teff flour, 3 kg


    Teff is a grain originally cultivated in Ethiopia but now also cultivated in Europe. This naturally gluten-free flour is made from the grain of the teff hay and is always wholegrain. The flour is rich in protein and fibre. It is also a source of calcium, magnesium and iron, and has an excellent amino acid composition. The taste of teff is nutty and is perfect for baking.

    15,75