Gluten-free cherry clafoutisClafoutis is a French baked dessert featuring stone fruits such as cherries, apricots, plums but you can also use apples or pears. For this gluten-free clafoutis, we are using cherries. Traditional clafoutis is made with cherries that still have their pits. The pits give some almond flavour to the dessert. But if you have young children, we advise you to remove the stones.