Gluten-free rhubarb pieFinnish classic turned gluten-free!Gluten-free cheesecake tart with white chocolate creamGluten-free vegan cheesecake tart with white chocolate cream is a delicious treat for spring celebrations! (Gluten-free, egg-free and dairy-free)You need 6 small tart pans (~3,5 inches in diameter) to make this or a bigger round one.
NOTE: If making this in a large long rectangular shaped tart pan (~14 x 4 inches / 35 cm x 11 cm), you should double both crust and filling measures.Gluten-free apple pieDelicious gluten-free autumn treat made with Virtasalmen Viljatuote’s gluten-free all-purpose flour mix or bun flour mix.Gluten-free blueberry pieVirtasalmen Viljatuote’s oat flakes brings a soft crunchiness to the pie crust. You can use our gluten sunflower seeds flour mix or all-purpose flour mix for this recipe.Gluten-free berry tartletsThese gluten-free berry tartlets are just perfect for summer! Just pick your favorite berry!Gluten-free blueberry pieThis delicious gluten-free blueberry pie is made with Virtasalmen Viljatuote’s gluten-free bun flour mix. It is so creamy that there is no need for ice cream with it.