Gluten-free cinnamon rollsThese tasty gluten-free American style cinnamon rolls are to die for! And there's no such thing as too much frosting!
Gluten-free banana muffinsThese gluten-free banana muffins are made with Virtasalmen Viljatuote's broad bean flour mix which is a good source of protein and fibre! These muffins are a perfect snacks for kids!
Gluten-free King’s cake from ProvenceThis King’s cake is eaten in Provence, France, to celebrate the Epiphany at the end of the Christmas season. The tradition is to put a small figurine inside the cake and the one you get the small figurine becomes the King. A crown is then put on the head of the King or the Queen!
Gluten-free blueberry muffinsGluten-free blueberry muffins are easy and delicious. For this recipe, we use Virtasalmen Viljatuote's gluten-free oat flour mix. The small oat flakes bring a nice and soft texture to these summer muffins. You can also use other berries for the muffins such as strawberries and raspberries.
Gluten-free gingerbread muffinsThese gluten-free gingerbread muffins are quick and easy to make to celebrate Christmas. Spiced and moist muffins, perfect for holiday cheer!