Becoming a distributor?
Why choosing Virtasalmen Viljatuote products in your product selection?
All gluten-free mill products of Virtasalmen Viljatuote are made of high-quality naturally gluten-free raw materials. We grind, mix and pack our products at Virtasalmi, focusing on domestic work and fast delivery. We only deal with gluten-free products throughout our production and we regularly make gluten-analysis to ensure the food safety. Our products contain no preservatives nor additives and we do not use wheat starch. When you bake using the best ingredients in the right proportions, you get the best and most tasty results.
In our selection, there are 10 different types of flour mix for savoury and sweet baking. Those flour mixes have gained popularity in the baking community and we are continuously receiving great feedbacks. In addition, you will find in our product range buckwheat, rice, corn, millet, broad bean, flax and oat products. Our oats are gluten-free, and we handle oat products separately from others.
Our products are perfect for grocery stores, stores, wholesalers and cafes. They have a long shelf life and in addition to the gluten-free diet, our entire range is suitable for vegan, milk-free and lactose-free diets.
Are you interested in hearing more about distribution or would you like more information about our prices?
Call us or send us email so we can talk more.